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Results: 1-12 |
Results: 12
INTERACTION OF ACTIVATED FACTOR-VII AND ACTIVE SITE-INHIBITED ACTIVATED FACTOR-VII WITH TISSUE FACTOR
Authors: SORENSEN BB RAO LVM
Citation: Bb. Sorensen et Lvm. Rao, INTERACTION OF ACTIVATED FACTOR-VII AND ACTIVE SITE-INHIBITED ACTIVATED FACTOR-VII WITH TISSUE FACTOR, Blood coagulation & fibrinolysis, 9, 1998, pp. 67-71
SIGNAL-TRANSDUCTION VIA THE MITOGEN-ACTIVATED PROTEIN-KINASE PATHWAY INDUCED BY BINDING OF COAGULATION-FACTOR VIIA TO TISSUE FACTOR
Authors: POULSEN LK JACOBSEN N SORENSEN BB BERGENHEM NCH KELLY JD FOSTER DC THASTRUP O EZBAN M PETERSEN LC
Citation: Lk. Poulsen et al., SIGNAL-TRANSDUCTION VIA THE MITOGEN-ACTIVATED PROTEIN-KINASE PATHWAY INDUCED BY BINDING OF COAGULATION-FACTOR VIIA TO TISSUE FACTOR, The Journal of biological chemistry, 273(11), 1998, pp. 6228-6232
LIPOLYSIS OF PORK FAT BY THE MEAT STARTER CULTURE STAPHYLOCOCCUS-XYLOSUS AT VARIOUS ENVIRONMENTAL-CONDITIONS
Authors: SORENSEN BB
Citation: Bb. Sorensen, LIPOLYSIS OF PORK FAT BY THE MEAT STARTER CULTURE STAPHYLOCOCCUS-XYLOSUS AT VARIOUS ENVIRONMENTAL-CONDITIONS, Food microbiology, 14(2), 1997, pp. 153-160
INTERACTION OF ACTIVE-SITE INHIBITED FACTOR VIIA WITH
Authors: SORENSEN BB PERSSON E FRESKGARD PO KJALKE M EZBAN M WILLIAMS T RAO LVM
Citation: Bb. Sorensen et al., INTERACTION OF ACTIVE-SITE INHIBITED FACTOR VIIA WITH, Thrombosis and haemostasis, 1997, pp. 1646-1646
THE COMBINED EFFECTS OF TEMPERATURE, PH AND NACL ON GROWTH OF DEBARYOMYCES-HANSENII ANALYZED BY FLOW-CYTOMETRY AND PREDICTIVE MICROBIOLOGY (VOL, 13, PG 209, 1997)
Authors: SORENSEN BB JAKOBSEN M
Citation: Bb. Sorensen et M. Jakobsen, THE COMBINED EFFECTS OF TEMPERATURE, PH AND NACL ON GROWTH OF DEBARYOMYCES-HANSENII ANALYZED BY FLOW-CYTOMETRY AND PREDICTIVE MICROBIOLOGY (VOL, 13, PG 209, 1997), International journal of food microbiology, 36(1), 1997, pp. 83-84
THE COMBINED EFFECTS OF TEMPERATURE, PH AND NACL ON GROWTH OF DEBARYOMYCES-HANSENII ANALYZED BY FLOW-CYTOMETRY AND PREDICTIVE MICROBIOLOGY
Authors: SORENSEN BB JAKOBSEN M
Citation: Bb. Sorensen et M. Jakobsen, THE COMBINED EFFECTS OF TEMPERATURE, PH AND NACL ON GROWTH OF DEBARYOMYCES-HANSENII ANALYZED BY FLOW-CYTOMETRY AND PREDICTIVE MICROBIOLOGY, International journal of food microbiology, 34(3), 1997, pp. 209-220
LIPOLYSIS OF PORK FAT BY THE MEAT STARTER CULTURE DEBARYOMYCES-HANSENII AT VARIOUS ENVIRONMENTAL-CONDITIONS
Authors: SORENSEN BB
Citation: Bb. Sorensen, LIPOLYSIS OF PORK FAT BY THE MEAT STARTER CULTURE DEBARYOMYCES-HANSENII AT VARIOUS ENVIRONMENTAL-CONDITIONS, International journal of food microbiology, 34(2), 1997, pp. 187-193
INCORPORATION OF AN ACTIVE-SITE INHIBITOR IN FACTOR VIIA ALTERS THE AFFINITY FOR TISSUE FACTOR
Authors: SORENSEN BB PERSSON E FRESKGARD PO KJALKE M EZBAN M WILLIAMS T RAO LVM
Citation: Bb. Sorensen et al., INCORPORATION OF AN ACTIVE-SITE INHIBITOR IN FACTOR VIIA ALTERS THE AFFINITY FOR TISSUE FACTOR, The Journal of biological chemistry, 272(18), 1997, pp. 11863-11868
EFFECT OF THE PHOSPHOLIPID-COMPOSITION ON FVIIA AND FVIIAI BINDING TORELIPIDATED TISSUE FACTOR
Authors: SORENSEN BB EZBAN M
Citation: Bb. Sorensen et M. Ezban, EFFECT OF THE PHOSPHOLIPID-COMPOSITION ON FVIIA AND FVIIAI BINDING TORELIPIDATED TISSUE FACTOR, Blood, 90(10), 1997, pp. 1289-1289
THE COMBINED EFFECTS OF ENVIRONMENTAL-CONDITIONS RELATED TO MEAT FERMENTATION ON GROWTH AND LIPASE PRODUCTION BY THE STARTER CULTURE STAPHYLOCOCCUS-XYLOSUS
Authors: SORENSEN BB JAKOBSEN M
Citation: Bb. Sorensen et M. Jakobsen, THE COMBINED EFFECTS OF ENVIRONMENTAL-CONDITIONS RELATED TO MEAT FERMENTATION ON GROWTH AND LIPASE PRODUCTION BY THE STARTER CULTURE STAPHYLOCOCCUS-XYLOSUS, Food microbiology, 13(3), 1996, pp. 265-274
THE COMBINED EFFECTS OF ENVIRONMENTAL-CONDITIONS ON LIPOLYSIS OF PORKFAT BY LIPASES OF THE MEAT STARTER CULTURE ORGANISMS STAPHYLOCOCCUS-XYLOSUS AND DEBARYOMYCES-HANSENII
Authors: SORENSEN BB SAMUELSEN H
Citation: Bb. Sorensen et H. Samuelsen, THE COMBINED EFFECTS OF ENVIRONMENTAL-CONDITIONS ON LIPOLYSIS OF PORKFAT BY LIPASES OF THE MEAT STARTER CULTURE ORGANISMS STAPHYLOCOCCUS-XYLOSUS AND DEBARYOMYCES-HANSENII, International journal of food microbiology, 32(1-2), 1996, pp. 59-71
PORK FAT HYDROLYZED BY STAPHYLOCOCCUS-XYLOSUS
Authors: SORENSEN BB STAHNKE LH ZEUTHEN P
Citation: Bb. Sorensen et al., PORK FAT HYDROLYZED BY STAPHYLOCOCCUS-XYLOSUS, Revista espanola de ciencia y tecnologia de alimentos, 33(2), 1993, pp. 165-178
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