AAAAAA
Results: 26-34/34
Authors:
KERELIUK GR
SOSULSKI FW
Citation: Gr. Kereliuk et Fw. Sosulski, PROPERTIES OF CORN SAMPLES VARYING IN PERCENTAGE OF DENT AND FLINT KERNELS, Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 589-597
Authors:
ABDELAAL ESM
HUCL P
SOSULSKI FW
Citation: Esm. Abdelaal et al., COMPOSITIONAL AND NUTRITIONAL CHARACTERISTICS OF SPRING EINKORN AND SPELT WHEATS, Cereal chemistry, 72(6), 1995, pp. 621-624
Authors:
THACKER PA
SOSULSKI FW
Citation: Pa. Thacker et Fw. Sosulski, USE OF WILD OAT GROATS IN STARTER DIETS FOR SWINE, Animal feed science and technology, 46(3-4), 1994, pp. 229-237
Authors:
TANG JM
SOKHANSANJ S
SOSULSKI FW
Citation: Jm. Tang et al., MOISTURE-ABSORPTION CHARACTERISTICS OF LAIRD LENTILS AND HARDSHELL SEEDS, Cereal chemistry, 71(5), 1994, pp. 423-429
Authors:
ABDELAAL ESM
SOSULSKI FW
YOUSSEF MM
SHEHATA AAY
Citation: Esm. Abdelaal et al., SELECTED NUTRITIONAL, PHYSICAL AND SENSORY CHARACTERISTICS OF PAN ANDFLAT BREADS PREPARED FROM COMPOSITE FLOURS CONTAINING FABABEAN, Plant foods for human nutrition, 44(3), 1993, pp. 227-239
Authors:
LANG W
SOKHANSANJ S
SOSULSKI FW
Citation: W. Lang et al., COMPARATIVE DRYING EXPERIMENTS WITH INSTANTANEOUS SHRINKAGE MEASUREMENT FOR WHEAT AND CANOLA, Canadian agricultural engineering, 35(2), 1993, pp. 127-132
Authors:
BHIRUD PR
SOSULSKI FW
SOSULSKI K
Citation: Pr. Bhirud et al., OPTIMIZING ASSAY AND EXTRACTION OF LIPOXYGENASE IN WHEAT-GERM, Journal of food science, 58(5), 1993, pp. 1090-1094
Authors:
BHIRUD PR
SOSULSKI FW
Citation: Pr. Bhirud et Fw. Sosulski, THERMAL INACTIVATION KINETICS OF WHEAT-GERM LIPOXYGENASE, Journal of food science, 58(5), 1993, pp. 1095-1098
Authors:
SOSULSKI K
SOSULSKI FW
Citation: K. Sosulski et Fw. Sosulski, ENZYME-AIDED VS 2-STAGE PROCESSING OF CANOLA - TECHNOLOGY, PRODUCT QUALITY AND COST EVALUATION, Journal of the American Oil Chemists' Society, 70(9), 1993, pp. 825-829