Citation: A. Sotelo et al., NUTRIENT COMPOSITION AND TOXIC FACTOR CONTENT OF 4 WILD-SPECIES OF MEXICAN POTATO, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1355-1358
Citation: A. Sotelo et al., COMPARATIVE-STUDY OF THE CHEMICAL-COMPOSITION OF WILD AND CULTIVATED BEANS (PHASEOLUS-VULGARIS), Plant foods for human nutrition, 47(2), 1995, pp. 93-100