AAAAAA
Results:
1-7
|
Results: 7
Authors:
RAYMUNDO A
EMPIS J
SOUSA I
Citation: A. Raymundo et al., WHITE LUPIN PROTEIN ISOLATE AS A FOAMING AGENT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 91-96
Authors:
GASPAR C
LAUREANO O
SOUSA I
Citation: C. Gaspar et al., PRODUCTION OF REDUCED-CALORIE GRAPE JUICE JELLY WITH GELLAN, XANTHAN AND LOCUST BEAN GUMS - SENSORY AND OBJECTIVE ANALYSIS OF TEXTURE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 169-174
Authors:
RAYMUNDO A
EMPIS J
SOUSA I
Citation: A. Raymundo et al., METHOD TO EVALUATE FOAMING PERFORMANCE, Journal of food engineering, 36(4), 1998, pp. 445-452
Authors:
RAYMUNDO A
FRANCO J
GALLEGOS C
EMPIS J
SOUSA I
Citation: A. Raymundo et al., EFFECT OF THERMAL-DENATURATION OF LUPIN PROTEIN ON ITS EMULSIFYING PROPERTIES, Die Nahrung, 42(3-4), 1998, pp. 220-224
Authors:
FRANCO JM
RAYMUNDO A
SOUSA I
GALLEGOS C
Citation: Jm. Franco et al., INFLUENCE OF PROCESSING VARIABLES ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF LUPIN PROTEIN-STABILIZED EMULSIONS, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3109-3115
Authors:
SOUTO P
ROMAOZINHO JM
FIGUEIREDO P
FERREIRA M
SOUSA I
CAMACHO E
DONATO A
FREITAS D
Citation: P. Souto et al., SEVERE ACUTE LIVER-FAILURE AS THE INITIAL MANIFESTATION OF HEMATOLOGICAL MALIGNANCY, European journal of gastroenterology & hepatology, 9(11), 1997, pp. 1113-1115
Authors:
PALMACARLOS ML
NEVES JP
SOUSA I
SANTOS MC
GAUTIER F
PALMACARLOS AG
Citation: Ml. Palmacarlos et al., SOLUBLE ICAM-1 AND VCAM-1 SERUM LEVELS IN UVEITIS, Journal of allergy and clinical immunology, 99(1), 1997, pp. 1141-1141
Risultati:
1-7
|