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Results: 23
Authors:
SOUSA MJ
RODRIGUES F
CORTEREAL M
LEAO C
Citation: Mj. Sousa et al., MECHANISMS UNDERLYING THE TRANSPORT AND INTRACELLULAR METABOLISM OF ACETIC-ACID IN THE PRESENCE OF GLUCOSE IN THE YEAST ZYGOSACCHAROMYCES-BAILII, Microbiology, 144, 1998, pp. 665-670
Authors:
SOUSA MJ
MALCATA FX
Citation: Mj. Sousa et Fx. Malcata, PROTEOLYSIS OF OVINE AND CAPRINE CASEINS IN SOLUTION BY ENZYMATIC EXTRACTS FROM FLOWERS OF CYNARA-CARDUNCULUS, Enzyme and microbial technology, 22(5), 1998, pp. 305-314
Authors:
SOUSA MJ
MALCATA FX
Citation: Mj. Sousa et Fx. Malcata, IDENTIFICATION OF PEPTIDES FROM OVINE MILK CHEESE MANUFACTURED WITH ANIMAL RENNET OR EXTRACTS OF CYNARA-CARDUNCULUS AS COAGULANT, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4034-4041
Authors:
PEREIRA CM
SCHMICKLER W
SILVA F
SOUSA MJ
Citation: Cm. Pereira et al., ION ASSOCIATION AT LIQUID-VERTICAL-BAR-LIQUID INTERFACES, Journal of electroanalytical chemistry [1992], 436(1-2), 1997, pp. 9-15
Authors:
SOUSA MJ
MALCATA FX
Citation: Mj. Sousa et Fx. Malcata, COMPARATIVE BIOCHEMICAL EVOLUTION DURING RIPENING OF BOVINE, OVINE AND CAPRINE CHEESES MANUFACTURED WITH EXTRACTS OF FLOWERS OF CYNARA-CARDUNCULUS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(2), 1997, pp. 97-103
Authors:
SOUSA MJ
BALCAO VM
MALCATA FX
Citation: Mj. Sousa et al., EVOLUTION OF FREE FATTY-ACID PROFILE DURING RIPENING IN CHEESES MANUFACTURED FROM BOVINE, OVINE AND CAPRINE MILKS WITH EXTRACTS OF CYNARA-CARDUNCULUS AS COAGULANT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(2), 1997, pp. 104-107
Authors:
SOUSA MJ
MALCATA FX
Citation: Mj. Sousa et Fx. Malcata, RIPENING OF OVINE MILK CHEESES - EFFECTS OF PLANT RENNET, PASTEURIZATION, AND ADDITION OF STARTER ON LIPOLYSIS, Food chemistry, 59(3), 1997, pp. 427-432
Authors:
TAVARIA FK
SOUSA MJ
DOMINGOS A
MALCATA FX
BRODELIUS P
CLEMENTE A
PAIS MS
Citation: Fk. Tavaria et al., DEGRADATION OF CASEINS FROM MILK OF DIFFERENT SPECIES BY EXTRACTS OF CENTAUREA-CALCITRAPA, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3760-3765
Authors:
SOUSA MJ
MALCATA FX
Citation: Mj. Sousa et Fx. Malcata, COMPARISON OF PLANT AND ANIMAL RENNETS IN TERMS OF MICROBIOLOGICAL, CHEMICAL, AND PROTEOLYSIS CHARACTERISTICS OF OVINE CHEESE, Journal of agricultural and food chemistry, 45(1), 1997, pp. 74-81
Authors:
SILVA F
SOUSA MJ
PEREIRA CM
Citation: F. Silva et al., ELECTROCHEMICAL STUDY OF AQUEOUS-ORGANIC GEL MICRO-INTERFACES, Electrochimica acta, 42(20-22), 1997, pp. 3095-3103
Authors:
PEREIRA CM
SCHMICKLER W
SILVA AF
SOUSA MJ
Citation: Cm. Pereira et al., ON THE CAPACITY OF LIQUID-LIQUID INTERFACES, Chemical physics letters, 268(1-2), 1997, pp. 13-20
Authors:
SOUSA MJ
MALCATA FX
Citation: Mj. Sousa et Fx. Malcata, EFFECTS OF PROCESSING CONDITIONS ON THE CASEINOLYTIC ACTIVITY OF CRUDE EXTRACTS OF CYNARA-CARDUNCULUS L, Food science and technology international, 2(4), 1996, pp. 255-263
Authors:
BATISTA D
SOUSA MJ
PAIS MS
Citation: D. Batista et al., PLANT-REGENERATION FROM STEM-DERIVED AND PETIOLE-DERIVED CALLUS OF HUMULUS-LUPULUS L (HOP) CLONE BAGANCA AND VAR BREWERS-GOLD, In vitro cellular & developmental biology. Plant, 32(1), 1996, pp. 37-41
Authors:
SOUSA MJ
MALCATA FX
Citation: Mj. Sousa et Fx. Malcata, INFLUENCE OF PASTEURIZATION OF MILK AND ADDITION OF STARTER CULTURES ON PROTEIN BREAKDOWN IN-OVINE CHEESES MANUFACTURED WITH EXTRACTS FROM FLOWERS OF CYNARA-CARDUNCULUS, Food chemistry, 57(4), 1996, pp. 549-556
Authors:
SOUSA MJ
MIRANDA L
CORTEREAL M
LEAO C
Citation: Mj. Sousa et al., TRANSPORT OF ACETIC-ACID IN ZYGOSACCHAROMYCES-BAILII - EFFECTS OF ETHANOL AND THEIR IMPLICATIONS ON THE RESISTANCE OF THE YEAST TO ACIDIC ENVIRONMENTS, Applied and environmental microbiology, 62(9), 1996, pp. 3152-3157
EFFECT OF RIPENING TIME AND THE COMBINATION OF EWE AND GOAT MILK ON THE MICROFLORA OF PICANTE CHEESE
Authors:
FREITAS AC
SOUSA MJ
MALCATA FX
Citation: Ac. Freitas et al., EFFECT OF RIPENING TIME AND THE COMBINATION OF EWE AND GOAT MILK ON THE MICROFLORA OF PICANTE CHEESE, Italian journal of food sciences, 7(4), 1995, pp. 361-377
Authors:
SOUSA MJ
MOTA M
LEAO C
Citation: Mj. Sousa et al., EFFECTS OF ETHANOL AND ACETIC-ACID ON THE TRANSPORT OF MALIC-ACID ANDGLUCOSE IN THE YEAST SCHIZOSACCHAROMYCES-POMBE - IMPLICATIONS IN WINEDEACIDIFICATION, FEMS microbiology letters, 126(2), 1995, pp. 197-202
Authors:
SOUSA MJ
BETZ JW
Citation: Mj. Sousa et Jw. Betz, LIMITATIONS OF RADIOMETER PERFORMANCE IN SPHERICALLY INVARIANT NOISE, IEEE transactions on aerospace and electronic systems, 31(1), 1995, pp. 65-68
Authors:
COZZENS JH
SOUSA MJ
Citation: Jh. Cozzens et Mj. Sousa, SOURCE ENUMERATION IN A CORRELATED SIGNAL ENVIRONMENT, IEEE transactions on signal processing, 42(2), 1994, pp. 304-317
Authors:
FERNANDES L
SOUSA MJ
CORTEREAL M
LEAO C
Citation: L. Fernandes et al., TRANSPORT OF ACETIC-ACID AND OTHER WEAK ORGANIC-ACIDS IN THE YEAST ZYGOSACCHAROMYCES-BAILII, Folia microbiologica, 39(6), 1994, pp. 515-516
Authors:
SOUSA MJ
TEIXEIRA JA
MOTA M
Citation: Mj. Sousa et al., MUST DEACIDIFICATION WITH AN INDUCED FLOCCULANT YEAST-STRAIN OF SCHIZOSACCHAROMYCES-POMBE, Applied microbiology and biotechnology, 39(2), 1993, pp. 189-193
Authors:
GAMES RA
EASTMAN WL
SOUSA MJ
Citation: Ra. Games et al., FAST ALGORITHM AND ARCHITECTURE FOR CONSTRAINED ADAPTIVE SIDE-LOBE CANCELLATION, IEEE transactions on antennas and propagation, 41(5), 1993, pp. 683-686
Authors:
SOUSA MJ
TEIXEIRA JA
MOTA M
Citation: Mj. Sousa et al., DIFFERENCES IN THE FLOCCULATION MECHANISM OF KLUYVEROMYCES-MARXIANUS AND SACCHAROMYCES-CEREVISIAE, Biotechnology letters, 14(3), 1992, pp. 213-218
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