Authors: SOUTH PK GOLDMAN MI LEE OA GLAHN RP MILLER DD

Citation: Pk. South et al., INVESTIGATIONS OF THE MEAT EFFECT ON IRON AVAILABILITY USING AN IN-VITRO DIGESTION CACO)-2 MODEL/, The FASEB journal, 12(5), 1998, pp. 4908-4908

Authors: SOUTH PK MILLER DD

Citation: Pk. South et Dd. Miller, IRON-BINDING BY TANNIC-ACID - EFFECTS OF SELECTED LIGANDS, Food chemistry, 63(2), 1998, pp. 167-172

Authors: SOUTH PK LEI XG MILLER DD

Citation: Pk. South et al., DIETARY IRON BIOAVAILABILITY DOES NOT AFFECT LIVER IRON STORES IN IRON-NORMAL OR IRON-LOADED SWINE, The FASEB journal, 11(3), 1997, pp. 3507-3507

Authors: SOUTH PK HOUSE WA MILLER DD

Citation: Pk. South et al., TEA CONSUMPTION DOES NOT AFFECT IRON-ABSORPTION IN RATS UNLESS TEA AND IRON ARE CONSUMED TOGETHER, Nutrition research, 17(8), 1997, pp. 1303-1310

Authors: SOUTH PK HOUSE WA MILLER DD

Citation: Pk. South et al., CHRONIC TEA CONSUMPTION REDUCES INTESTINAL PERMEABILITY BUT DOES NOT AFFECT IRON-ABSORPTION IN RATS, The FASEB journal, 10(3), 1996, pp. 1433-1433