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Results:
1-24
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Results: 24
Authors:
PAISLEY CM
SPARKS P
Citation: Cm. Paisley et P. Sparks, EXPECTATIONS OF REDUCING FAT INTAKE - THE ROLE OF PERCEIVED NEED WITHIN THE THEORY OF PLANNED BEHAVIOR, Psychology & health, 13(2), 1998, pp. 341-353
Authors:
POVEY R
CONNER M
SPARKS P
JAMES R
SHEPHERD R
Citation: R. Povey et al., INTERPRETATIONS OF HEALTHY AND UNHEALTHY EATING, AND IMPLICATIONS FORDIETARY CHANGE, Health education research, 13(2), 1998, pp. 171-183
Authors:
SPARKS P
GUTHRIE CA
Citation: P. Sparks et Ca. Guthrie, SELF-IDENTITY AND THE THEORY OF PLANNED BEHAVIOR - A USEFUL ADDITION OR AN UNHELPFUL ARTIFICE, Journal of applied social psychology, 28(15), 1998, pp. 1393-1410
Authors:
GREGG J
ALLEN W
VIART N
KIRSCHMAN R
SIRISATHITKUL C
SCHILLE JP
GESTER M
THOMPSON S
SPARKS P
DACOSTA V
OUNADJELA K
SKVARLA M
Citation: J. Gregg et al., THE ART OF SPIN ELECTRONICS, Journal of magnetism and magnetic materials, 175(1-2), 1997, pp. 1-9
Authors:
SPARKS P
Citation: P. Sparks, VARIETY-SEEKING IN PRODUCT CHOICE BEHAVIOR - THEORY WITH APPLICATIONSIN THE FOOD DOMAIN - VANTRIJP,JCM, European review of agricultural economics, 24(1), 1997, pp. 145-146
Authors:
SPARKS P
GUTHRIE CA
SHEPHERD R
Citation: P. Sparks et al., THE DIMENSIONAL STRUCTURE OF THE PERCEIVED BEHAVIORAL-CONTROL CONSTRUCT, Journal of applied social psychology, 27(5), 1997, pp. 418-438
Authors:
RAATS MM
SPARKS P
Citation: Mm. Raats et P. Sparks, PERCEPTIONS OF DIET-RELATED RISKS, International journal of psychology, 31(3-4), 1996, pp. 2682-2682
Authors:
PAISLEY C
LLOYD H
SPARKS P
MELA DJ
Citation: C. Paisley et al., CONSUMER PERCEPTIONS OF DIETARY-CHANGES FOR REDUCING FAT INTAKE, Nutrition research, 15(12), 1995, pp. 1755-1766
Authors:
SPARKS P
SHEPHERD R
FREWER LJ
Citation: P. Sparks et al., ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGYIN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION, Basic and applied social psychology, 16(3), 1995, pp. 267-285
Authors:
SPARKS P
SHEPHERD R
WIERINGA N
ZIMMERMANNS N
Citation: P. Sparks et al., PERCEIVED BEHAVIORAL-CONTROL, UNREALISTIC OPTIMISM AND DIETARY CHANGE- AN EXPLORATORY-STUDY, Appetite, 24(3), 1995, pp. 243-255
Authors:
SPARKS P
RAATS M
Citation: P. Sparks et M. Raats, DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES, Appetite, 24(3), 1995, pp. 276-276
Authors:
POVEY R
CONNER M
JAMES R
SPARKS P
SHEPHERD R
Citation: R. Povey et al., LAY INTERPRETATIONS OF HEALTHY EATING, Appetite, 24(3), 1995, pp. 284-284
Authors:
ELEY S
ANDERSON AS
LEAN MEJ
PAISLEY CM
SPARKS P
SHEPHERD R
Citation: S. Eley et al., SOCIOECONOMIC TRANSITION AND THE IMPACT ON DIETARY CHOICE, Appetite, 24(3), 1995, pp. 288-288
Authors:
RAATS M
SPARKS P
Citation: M. Raats et P. Sparks, UNREALISTIC OPTIMISM ABOUT DIET-RELATED RISKS - IMPLICATIONS FOR INTERVENTIONS, Appetite, 24(3), 1995, pp. 295-295
Authors:
CONNER M
WHITAKER C
SPARKS P
Citation: M. Conner et al., CHOOSING HEALTHY FOODS - ROLE OF TIME-DELAY TO CONSUMPTION, Appetite, 24(3), 1995, pp. 297-297
Authors:
PAISLEY C
LLOYD H
SPARKS P
MELA D
Citation: C. Paisley et al., STRATEGIES TO OVERCOME THE BARRIERS TO DIETARY CHANGE, Appetite, 24(3), 1995, pp. 298-298
Authors:
RAATS MM
SPARKS P
Citation: Mm. Raats et P. Sparks, UNREALISTIC OPTIMISM ABOUT DIET-RELATED RISKS - IMPLICATIONS FOR INTERVENTIONS, Proceedings of the Nutrition Society, 54(3), 1995, pp. 737-745
Authors:
RAATS MM
SHEPHERD R
SPARKS P
Citation: Mm. Raats et al., INCLUDING MORAL DIMENSIONS OF CHOICE WITHIN THE STRUCTURE OF THE THEORY OF PLANNED BEHAVIOR, Journal of applied social psychology, 25(6), 1995, pp. 484-494
Authors:
SPARKS P
SHEPHERD R
Citation: P. Sparks et R. Shepherd, PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY, Risk analysis, 14(5), 1994, pp. 799-806
BARRIERS TO HEALTHY EATING - AN EXAMINATION OF PERCEIVED BEHAVIORAL-CONTROL AND UNREALISTIC OPTIMISM
Authors:
SPARKS P
SHEPHERD R
WIERINGA N
ZIMMERMANNS N
Citation: P. Sparks et al., BARRIERS TO HEALTHY EATING - AN EXAMINATION OF PERCEIVED BEHAVIORAL-CONTROL AND UNREALISTIC OPTIMISM, Appetite, 23(3), 1994, pp. 290-290
Authors:
FREWER LJ
SHEPHERD R
SPARKS P
Citation: Lj. Frewer et al., THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY, Journal of food safety, 14(1), 1994, pp. 19-40
Authors:
EDELMAN P
SPARKS P
STARR T
Citation: P. Edelman et al., LITIGATION-RELATED RESEARCH, Environmental health perspectives, 102(6-7), 1994, pp. 512-514
Authors:
SPARKS P
Citation: P. Sparks, EXPLAINING CHOICE AND CHOOSING EXPLANATIONS - COMMENTS ON SOCIAL DIMENSIONS OF FOOD ATTITUDES AND CHOICE, Appetite, 20(3), 1993, pp. 217-218
Authors:
RAATS MM
SHEPHERD R
SPARKS P
Citation: Mm. Raats et al., ATTITUDES, OBLIGATIONS AND PERCEIVED CONTROL - PREDICTING MILK SELECTION, Appetite, 20(3), 1993, pp. 239-241
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