Authors: PIEDIMONTE G GUETARD D MAGNANI M CORSI D PICERNO I SPATARO P KRAMER L MONTRONI M SILVESTRI G ROCA JFT MONTAGNIER L

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Authors: SINESIO F MONETA E SPATARO P QUAGLIA GB

Citation: F. Sinesio et al., DETERMINATION OF SENSORY QUALITY OF DEHYDRATED VEGETABLES WITH PROFILING, Italian journal of food sciences, 7(1), 1995, pp. 11-18