Authors: SPECHTOVERHOLT S ROMANS JR MARCHELLO MJ IZARD RS CREWS MG SIMON DM COSTELLO WJ EVENSON PD

Citation: S. Spechtoverholt et al., FATTY-ACID COMPOSITION OF COMMERCIALLY MANUFACTURED OMEGA-3 ENRICHED PORK PRODUCTS, HADDOCK, AND MACKEREL, Journal of animal science, 75(9), 1997, pp. 2335-2343