Authors: LLORENTE P MARQUINA D SANTOS A PEINADO JM SPENCERMARTINS I

Citation: P. Llorente et al., EFFECT OF SALT ON THE KILLER PHENOTYPE OF YEASTS FROM OLIVE BRINES, Applied and environmental microbiology, 63(3), 1997, pp. 1165-1167

Authors: NORONHADACOSTA P RODRIGUES C SPENCERMARTINS I LOUREIRO V

Citation: P. Noronhadacosta et al., FATTY-ACID PATTERNS OF FILM-FORMING YEASTS AND NEW EVIDENCE FOR THE HETEROGENEITY OF PICHIA-MEMBRANAEFACIENS, Letters in applied microbiology, 23(2), 1996, pp. 79-84

Authors: DESOUSA HR MADEIRALOPES A SPENCERMARTINS I

Citation: Hr. Desousa et al., THE SIGNIFICANCE OF ACTIVE FRUCTOSE TRANSPORT AND MAXIMUM TEMPERATUREFOR GROWTH IN THE TAXONOMY OF SACCHAROMYCES-SENSU-STRICTO, Systematic and applied microbiology, 18(1), 1995, pp. 44-51

Authors: GIMENEZJURADO G VALDERRAMA MJ SANOGUEIRA I SPENCERMARTINS I

Citation: G. Gimenezjurado et al., ASSESSMENT OF PHENOTYPIC AND GENETIC DIVERSITY IN THE YEAST GENUS METSCHNIKOWIA, Antonie van Leeuwenhoek, 68(2), 1995, pp. 101-110

Authors: SPENCERMARTINS I

Citation: I. Spencermartins, TRANSPORT OF SUGARS IN YEASTS - IMPLICATIONS IN THE FERMENTATION OF LIGNOCELLULOSIC MATERIALS, Bioresource technology, 50(1), 1994, pp. 51-57

Authors: ANJOS J SPENCERMARTINS I

Citation: J. Anjos et I. Spencermartins, REPRESSION OF GLUCOSE-UPTAKE IN MALTOSE-GROWN CELLS OF SACCHAROMYCES-BAYANUS IGC-4565, Folia microbiologica, 39(6), 1994, pp. 506-507