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Results: 1-7 |
Results: 7
DETECTION OF RADIATION-INDUCED HYDROCARBONS IN IRRADIATED FISH AND PRAWNS BY MEANS OF ONLINE COUPLED LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY
Authors: SCHULZKI G SPIEGELBERG A BOGL KW SCHREIBER GA
Citation: G. Schulzki et al., DETECTION OF RADIATION-INDUCED HYDROCARBONS IN IRRADIATED FISH AND PRAWNS BY MEANS OF ONLINE COUPLED LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3921-3927
DETECTION OF RADIATION-INDUCED HYDROCARBONS IN BAKED SPONGE CAKE PREPARED WITH IRRADIATED LIQUID EGG
Authors: SCHULZKI G SPIEGELBERG A BOGL KW SCHREIBER GA
Citation: G. Schulzki et al., DETECTION OF RADIATION-INDUCED HYDROCARBONS IN BAKED SPONGE CAKE PREPARED WITH IRRADIATED LIQUID EGG, Radiation physics and chemistry, 46(4-6), 1995, pp. 765-769
DETECTION OF RADIATION-INDUCED HYDROCARBONS IN CAMEMBERT IRRADIATED BEFORE AND AFTER THE MATURING PROCESS - COMPARISON OF FLORISIL COLUMN CHROMATOGRAPHY AND ONLINE COUPLED LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY
Authors: SCHULZKI G SPIEGELBERG A BOGL KW SCHREIBER GA
Citation: G. Schulzki et al., DETECTION OF RADIATION-INDUCED HYDROCARBONS IN CAMEMBERT IRRADIATED BEFORE AND AFTER THE MATURING PROCESS - COMPARISON OF FLORISIL COLUMN CHROMATOGRAPHY AND ONLINE COUPLED LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 43(2), 1995, pp. 372-376
EVALUATION OF A GAS-CHROMATOGRAPHIC METHOD TO IDENTIFY IRRADIATED CHICKEN, PORK, AND BEEF BY DETECTION OF VOLATILE HYDROCARBONS
Authors: SCHREIBER GA SCHULZKI G SPIEGELBERG A HELLE N BOGL KW
Citation: Ga. Schreiber et al., EVALUATION OF A GAS-CHROMATOGRAPHIC METHOD TO IDENTIFY IRRADIATED CHICKEN, PORK, AND BEEF BY DETECTION OF VOLATILE HYDROCARBONS, Journal of AOAC International, 77(5), 1994, pp. 1202-1217
METHODS FOR ROUTINE CONTROL OF IRRADIATED FOOD - OPTIMIZATION OF A METHOD FOR DETECTION OF RADIATION-INDUCED HYDROCARBONS AND ITS APPLICATION TO VARIOUS FOODS
Authors: SPIEGELBERG A SCHULZKI G HELLE N BOGL KW SCHREIBER GA
Citation: A. Spiegelberg et al., METHODS FOR ROUTINE CONTROL OF IRRADIATED FOOD - OPTIMIZATION OF A METHOD FOR DETECTION OF RADIATION-INDUCED HYDROCARBONS AND ITS APPLICATION TO VARIOUS FOODS, Radiation physics and chemistry, 43(5), 1994, pp. 433-444
INTERCOMPARISONS TO EVALUATE THE SUITABILITY OF GAS-CHROMATOGRAPHIC, ELECTRON-SPIN-RESONANCE SPECTROMETRIC AND THERMOLUMINESCENCE METHODS TO DETECT IRRADIATED FOODS IN ROUTINE CONTROL
Authors: SCHREIBER GA HELLE N SCHULZKI G SPIEGELBERG A LINKE B WAGNER U BOGL KW
Citation: Ga. Schreiber et al., INTERCOMPARISONS TO EVALUATE THE SUITABILITY OF GAS-CHROMATOGRAPHIC, ELECTRON-SPIN-RESONANCE SPECTROMETRIC AND THERMOLUMINESCENCE METHODS TO DETECT IRRADIATED FOODS IN ROUTINE CONTROL, Radiation physics and chemistry, 42(1-3), 1993, pp. 391-396
IDENTIFICATION OF IRRADIATED PASTEURIZED EGG PRODUCTS - A COMBINED METHOD TO USE IN ROUTINE CONTROL
Authors: HELLE N SCHULZKI G LINKE B SPIEGELBERG A BOGL KW SCHREIBER GA VONGRABOWSKI HU PFORDT J MAUERMANN U JULICHER S BISCHOFF C VATER N HEITMANN M
Citation: N. Helle et al., IDENTIFICATION OF IRRADIATED PASTEURIZED EGG PRODUCTS - A COMBINED METHOD TO USE IN ROUTINE CONTROL, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(4), 1993, pp. 321-331
Risultati: 1-7 |