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Results: 1-6 |
Results: 6

Authors: PFEFFER E SPIEKERS H WIEMANN M
Citation: E. Pfeffer et al., LIMITING CRUDE PROTEIN AND USE OF FREE AM INO-ACIDS IN FEEDS FOR LACTATING SOWS AS A MEANS FOR PREVENTING NUTRIENT EXCESSES IN PIGLET PRODUCTION, Zuchtungskunde, 69(3), 1997, pp. 218-230

Authors: SPIEKERS H
Citation: H. Spiekers, FEEDING OF HIGH-YIELD COWS IN TERMS OF GE NERAL HEALTH AND UDDER HEALTH, Praktische Tierarzt, 76, 1995, pp. 20-22

Authors: RODEHUTSCORD M FAUST M DUNGELHOEF M SPIEKERS H PFEFFER E
Citation: M. Rodehutscord et al., DETERMINATION OF THE DIGESTIBILITY OF PHO SPHORUS IN PHOSPHATES, MINERAL MIXTURES, PROTEIN-CONCENTRATES AND COMPLETE FEEDS FOR PIGS (VOL 71, PG 169, 1994), Journal of animal physiology and animal nutrition, 72(1), 1994, pp. 31522003-31522003

Authors: RODEHUTSCORD M FAUST M DUNGELHOEF M SPIEKERS H PFEFFER E
Citation: M. Rodehutscord et al., DETERMINATION OF THE DIGESTIBILITY OF PHO SPHORUS IN PHOSPHATES, MINERAL MIXTURES, PROTEIN-CONCENTRATES AND COMPLETE FEEDS FOR PIGS, Journal of animal physiology and animal nutrition, 71(3), 1994, pp. 169-178

Authors: DUNGELHOEF M RODEHUTSCORD M SPIEKERS H PFEFFER E
Citation: M. Dungelhoef et al., EFFECTS OF SUPPLEMENTAL MICROBIAL PHYTASE ON AVAILABILITY OF PHOSPHORUS CONTAINED IN MAIZE, WHEAT AND TRITICALE TO PIGS, Animal feed science and technology, 49(1-2), 1994, pp. 1-10

Authors: SPIEKERS H GRUNEWALD KH SEIWERT C
Citation: H. Spiekers et al., FREE AMINO-ACIDS IN PROTEIN-REDUCED CEREAL-BASED DIETS FOR PIGLETS, Agribiological research, 46(2), 1993, pp. 101-111
Risultati: 1-6 |