Authors: SPINDLER AA SCHULTZ JD

Citation: Aa. Spindler et Jd. Schultz, VARIETY AND ETHNIC FOODS IN DIETS OF 3 GROUPS OF WOMEN, The American journal of clinical nutrition, 65(4), 1997, pp. 1365-1366

Authors: MOSIER K RENVALL MJ RAMSDELL JW SPINDLER AA

Citation: K. Mosier et al., THE EFFECTS OF THEOPHYLLINE ON METABOLIC-RATE IN CHRONIC OBSTRUCTIVE LUNG-DISEASE PATIENTS, Journal of the American College of Nutrition, 15(4), 1996, pp. 403-407

Authors: PRIOR RL CRIM MC CASTANEDA C LAMMIKEEFE C DAWSONHUGHES B ROSEN CJ SPINDLER AA

Citation: Rl. Prior et al., CONDITIONS ALTERING PLASMA-CONCENTRATIONS OF UREA CYCLE AND OTHER AMINO-ACIDS IN ELDERLY HUMAN-SUBJECTS, Journal of the American College of Nutrition, 15(3), 1996, pp. 237-247

Authors: SPINDLER AA RENVALL MJ NICHOLS JF RAMSDELL JW

Citation: Aa. Spindler et al., NUTRITIONAL-STATUS OF PATIENTS WITH ALZHEIMERS-DISEASE - A 1-YEAR STUDY, Journal of the American Dietetic Association, 96(10), 1996, pp. 1013-1018

Authors: SCHULTZ JD SPINDLER AA JOSEPHSON RV

Citation: Jd. Schultz et al., DIET AND ACCULTURATION IN CHINESE WOMEN, Journal of nutrition education, 26(6), 1994, pp. 266-272