Authors: ZAVLIN PM DYAKONOV AN KUZNETSOV LL MOSKINOV VA KAGAKIN EI LARICHEV TA SPIRINA YR

Citation: Pm. Zavlin et al., EFFECT OF MACERATION IN PRODUCTION OF GELATINS ON THE PROPERTIES OF GELATIN-BASED PHOTOGRAPHIC-EMULSIONS, Russian journal of applied chemistry, 66(8), 1993, pp. 1470-1472

Authors: KAGAKIN EI SPIRINA YR

Citation: Ei. Kagakin et Yr. Spirina, DEVELOPABILITY OF AGHAL PHOTOGRAPHIC-EMUL SIONS WITH MICROCRYSTALS OFINTRICATE STRUCTURE AND COMPOSITION, ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 38(5), 1993, pp. 1-7