Authors:
ZAVLIN PM
DYAKONOV AN
KUZNETSOV LL
MOSKINOV VA
KAGAKIN EI
LARICHEV TA
SPIRINA YR
Citation: Pm. Zavlin et al., EFFECT OF MACERATION IN PRODUCTION OF GELATINS ON THE PROPERTIES OF GELATIN-BASED PHOTOGRAPHIC-EMULSIONS, Russian journal of applied chemistry, 66(8), 1993, pp. 1470-1472
Citation: Ei. Kagakin et Yr. Spirina, DEVELOPABILITY OF AGHAL PHOTOGRAPHIC-EMUL SIONS WITH MICROCRYSTALS OFINTRICATE STRUCTURE AND COMPOSITION, ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 38(5), 1993, pp. 1-7