AAAAAA

   
Results: 1-18 |
Results: 18
WOUNDING, WOUND-HEALING AND STAINING OF MATURE PEAR FRUIT
Authors: SPOTTS RA SANDERSON PG LENNOX CL SUGAR D CERVANTES LA
Citation: Ra. Spotts et al., WOUNDING, WOUND-HEALING AND STAINING OF MATURE PEAR FRUIT, Postharvest biology and technology, 13(1), 1998, pp. 27-36
CONTROL OF BROWN-ROT AND BLUE MOLD OF SWEET CHERRY WITH PREHARVEST IPRODIONE, POSTHARVEST CRYPTOCOCCUS-INFIRMO-MINIATUS, AND MODIFIED ATMOSPHERE PACKAGING
Authors: SPOTTS RA CERVANTES LA FACTEAU TJ CHANDGOYAL T
Citation: Ra. Spotts et al., CONTROL OF BROWN-ROT AND BLUE MOLD OF SWEET CHERRY WITH PREHARVEST IPRODIONE, POSTHARVEST CRYPTOCOCCUS-INFIRMO-MINIATUS, AND MODIFIED ATMOSPHERE PACKAGING, Plant disease, 82(10), 1998, pp. 1158-1160
BIOLOGICAL-CONTROL OF POSTHARVEST DISEASES OF APPLE AND PEAR UNDER SEMI-COMMERCIAL CONDITIONS USING 3 SAPROPHYTIC YEASTS
Authors: CHANDGOYAL T SPOTTS RA
Citation: T. Chandgoyal et Ra. Spotts, BIOLOGICAL-CONTROL OF POSTHARVEST DISEASES OF APPLE AND PEAR UNDER SEMI-COMMERCIAL CONDITIONS USING 3 SAPROPHYTIC YEASTS, Biological control, 10(3), 1997, pp. 199-206
EFFECT OF DOLOMITIC LIME ON PRODUCTION OF ASCI AND PSEUDOTHECIA OF VENTURIA-INAEQUALIS AND V-PIRINA
Authors: SPOTTS RA CERVANTES LA NIEDERHOLZER FJA
Citation: Ra. Spotts et al., EFFECT OF DOLOMITIC LIME ON PRODUCTION OF ASCI AND PSEUDOTHECIA OF VENTURIA-INAEQUALIS AND V-PIRINA, Plant disease, 81(1), 1997, pp. 96-98
POSTHARVEST BIOLOGICAL-CONTROL OF BLUE MOLD OF APPLE AND BROWN-ROT OFSWEET CHERRY BY NATURAL SAPROPHYTIC YEASTS ALONE OR IN COMBINATION WITH LOW-DOSES OF FUNGICIDES
Authors: CHANDGOYAL T SPOTTS RA
Citation: T. Chandgoyal et Ra. Spotts, POSTHARVEST BIOLOGICAL-CONTROL OF BLUE MOLD OF APPLE AND BROWN-ROT OFSWEET CHERRY BY NATURAL SAPROPHYTIC YEASTS ALONE OR IN COMBINATION WITH LOW-DOSES OF FUNGICIDES, Biological control, 6(2), 1996, pp. 253-259
ENUMERATION OF BACTERIAL AND YEAST COLONISTS OF APPLE FRUITS AND IDENTIFICATION OF EPIPHYTIC YEASTS ON PEAR FRUITS IN THE PACIFIC-NORTHWESTUNITED-STATES
Authors: CHANDGOYAL T SPOTTS RA
Citation: T. Chandgoyal et Ra. Spotts, ENUMERATION OF BACTERIAL AND YEAST COLONISTS OF APPLE FRUITS AND IDENTIFICATION OF EPIPHYTIC YEASTS ON PEAR FRUITS IN THE PACIFIC-NORTHWESTUNITED-STATES, Microbiological research, 151(4), 1996, pp. 427-432
CONTROL OF POSTHARVEST PEAR DISEASES USING NATURAL SAPROPHYTIC YEAST COLONISTS AND THEIR COMBINATION WITH A LOW-DOSAGE OF THIABENDAZOLE
Authors: CHANDGOYAL T SPOTTS RA
Citation: T. Chandgoyal et Ra. Spotts, CONTROL OF POSTHARVEST PEAR DISEASES USING NATURAL SAPROPHYTIC YEAST COLONISTS AND THEIR COMBINATION WITH A LOW-DOSAGE OF THIABENDAZOLE, Postharvest biology and technology, 7(1-2), 1996, pp. 51-64
ADHESION AND REMOVAL OF CONIDIA OF BOTRYTIS-CINEREA AND PENICILLIUM-EXPANSUM FROM GRAPE AND PLUM FRUIT SURFACES
Authors: SPOTTS RA HOLZ G
Citation: Ra. Spotts et G. Holz, ADHESION AND REMOVAL OF CONIDIA OF BOTRYTIS-CINEREA AND PENICILLIUM-EXPANSUM FROM GRAPE AND PLUM FRUIT SURFACES, Plant disease, 80(6), 1996, pp. 688-691
SCLEROTINIA ROT OF PEARS IN OREGON
Authors: SPOTTS RA CERVANTES LA
Citation: Ra. Spotts et La. Cervantes, SCLEROTINIA ROT OF PEARS IN OREGON, Plant disease, 80(11), 1996, pp. 1262-1264
RIPENING BEHAVIOR AND COMBINED FUNGICIDE AND PRESTORAGE HEAT-EFFECTS ON DECAY CONTROL OF BOSC PEARS IN AIR OR STEP-WISE LOW-OXYGEN STORAGE
Authors: CHEN PM SPOTTS RA VARGA DM CERVANTES LA
Citation: Pm. Chen et al., RIPENING BEHAVIOR AND COMBINED FUNGICIDE AND PRESTORAGE HEAT-EFFECTS ON DECAY CONTROL OF BOSC PEARS IN AIR OR STEP-WISE LOW-OXYGEN STORAGE, Postharvest biology and technology, 6(3-4), 1995, pp. 235-248
COPPER, OXYTETRACYCLINE, AND STREPTOMYCIN RESISTANCE OF PSEUDOMONAS-SYRINGAE PV SYRINGAE STRAINS FROM PEAR ORCHARDS IN OREGON AND WASHINGTON
Authors: SPOTTS RA CERVANTES LA
Citation: Ra. Spotts et La. Cervantes, COPPER, OXYTETRACYCLINE, AND STREPTOMYCIN RESISTANCE OF PSEUDOMONAS-SYRINGAE PV SYRINGAE STRAINS FROM PEAR ORCHARDS IN OREGON AND WASHINGTON, Plant disease, 79(11), 1995, pp. 1132-1135
FACTORS AFFECTING THE SEVERITY OF BACTERIAL CANKER OF PEAR CAUSED BY PSEUDOMONAS-SYRINGAE PV SYRINGAE
Authors: SPOTTS RA CERVANTES LA
Citation: Ra. Spotts et La. Cervantes, FACTORS AFFECTING THE SEVERITY OF BACTERIAL CANKER OF PEAR CAUSED BY PSEUDOMONAS-SYRINGAE PV SYRINGAE, Plant Pathology, 44(2), 1995, pp. 325-331
POSTHARVEST DECAY OF WINTER PEAR AND APPLE FRUIT CAUSED BY SPECIES OFPENICILLIUM
Authors: SANDERSON PG SPOTTS RA
Citation: Pg. Sanderson et Ra. Spotts, POSTHARVEST DECAY OF WINTER PEAR AND APPLE FRUIT CAUSED BY SPECIES OFPENICILLIUM, Phytopathology, 85(1), 1995, pp. 103-110
EFFECTS OF SOIL-MOISTURE, TEMPERATURE AND NUTRIENT AVAILABILITY ON THE POPULATION-DYNAMICS OF MUCOR PIRIFORMIS
Authors: SPOTTS RA CERVANTES LA
Citation: Ra. Spotts et La. Cervantes, EFFECTS OF SOIL-MOISTURE, TEMPERATURE AND NUTRIENT AVAILABILITY ON THE POPULATION-DYNAMICS OF MUCOR PIRIFORMIS, Mycological research, 98, 1994, pp. 342-346
PSEUDOMONAS CANKER OF PEAR TREES IN OREGON, CULTIVAR RESISTANCE, AND EFFECT OF TRUNK GUARDS ON CANKER INCIDENCE AND BACTERIA SURVIVAL ON BARK
Authors: SPOTTS RA CERVANTES LA
Citation: Ra. Spotts et La. Cervantes, PSEUDOMONAS CANKER OF PEAR TREES IN OREGON, CULTIVAR RESISTANCE, AND EFFECT OF TRUNK GUARDS ON CANKER INCIDENCE AND BACTERIA SURVIVAL ON BARK, Plant disease, 78(9), 1994, pp. 907-910
FACTORS AFFECTING MATURATION AND RELEASE OF ASCOSPORES OF VENTURIA-PIRINA IN OREGON
Authors: SPOTTS RA CERVANTES LA
Citation: Ra. Spotts et La. Cervantes, FACTORS AFFECTING MATURATION AND RELEASE OF ASCOSPORES OF VENTURIA-PIRINA IN OREGON, Phytopathology, 84(3), 1994, pp. 260-264
USE OF FILTRATION FOR REMOVAL OF CONIDIA OF PENICILLIUM-EXPANSUM FROMWATER IN POME FRUIT PACKINGHOUSES
Authors: SPOTTS RA CERVANTES LA
Citation: Ra. Spotts et La. Cervantes, USE OF FILTRATION FOR REMOVAL OF CONIDIA OF PENICILLIUM-EXPANSUM FROMWATER IN POME FRUIT PACKINGHOUSES, Plant disease, 77(8), 1993, pp. 828-830
THE IMPORTANCE OF WOUNDS IN INFECTION OF PEAR FRUIT BY PHIALOPHORA-MALORUM AND THE ROLE OF HYDROSTATIC-PRESSURE IN SPORE PENETRATION OF WOUNDS
Authors: SUGAR D SPOTTS RA
Citation: D. Sugar et Ra. Spotts, THE IMPORTANCE OF WOUNDS IN INFECTION OF PEAR FRUIT BY PHIALOPHORA-MALORUM AND THE ROLE OF HYDROSTATIC-PRESSURE IN SPORE PENETRATION OF WOUNDS, Phytopathology, 83(10), 1993, pp. 1083-1086
Risultati: 1-18 |