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A LIMITED MATHEMATICAL-MODEL FOR THE FERMENTATION OF DRY SAUSAGE
Authors: VERLINDEN BE SPRIET JA
Citation: Be. Verlinden et Ja. Spriet, A LIMITED MATHEMATICAL-MODEL FOR THE FERMENTATION OF DRY SAUSAGE, Journal of food engineering, 21(1), 1994, pp. 1-17
OPTIMAL-CONTROL OF THE PENICILLIN-G FED-BATCH FERMENTATION - AN ANALYSIS OF THE MODEL OF HEIJNEN ET-AL
Authors: VANIMPE JF NICOLAI BM VANROLLEGHEM PA SPRIET JA DEMOOR B VANDEWALLE J
Citation: Jf. Vanimpe et al., OPTIMAL-CONTROL OF THE PENICILLIN-G FED-BATCH FERMENTATION - AN ANALYSIS OF THE MODEL OF HEIJNEN ET-AL, Optimal control applications & methods, 15(1), 1994, pp. 13-34
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