Authors: SPROULS GK BREWER MS

Citation: Gk. Sprouls et Ms. Brewer, ALPHA-TOCOPHEROL EFFECTS ON COLOR AND SENSORY CHARACTERISTICS OF GROUND PORK DURING RETAIL DISPLAY, Journal of food quality, 20(6), 1997, pp. 501-511

Authors: SPROULS GK BREWER MS

Citation: Gk. Sprouls et Ms. Brewer, TOCOPHEROL EFFECTS ON FROZEN GROUND PORK COLOR, Journal of food quality, 20(1), 1997, pp. 1-15

Authors: BREWER MS ROSTOGI BK ARGOUDELIS L SPROULS GK

Citation: Ms. Brewer et al., SODIUM LACTATE SODIUM-CHLORIDE EFFECTS ON AEROBIC PLATE COUNTS AND COLOR OF AEROBICALLY PACKAGED GROUND PORK, Journal of food science, 60(1), 1995, pp. 58-62

Authors: BREWER MS SPROULS GK RUSSON C

Citation: Ms. Brewer et al., CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES, Journal of food safety, 14(1), 1994, pp. 63-76