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THE USE OF HARPOON BIOPSY AND ELECTRIC-CO NDUCTIVITY METHODS FOR DETERMINATION OF PIG MEAT QUALITY
Authors:
STUPKA R POUR M SPRYSL M CISAR M
Citation:
R. Stupka et al., THE USE OF HARPOON BIOPSY AND ELECTRIC-CO NDUCTIVITY METHODS FOR DETERMINATION OF PIG MEAT QUALITY, Zivocisna vyroba, 38(4), 1993, pp. 369-376
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