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Results: 1
QUALITY OF FROZEN COOKED SNOW CRAB (CHIONOECTES-OPILIO) MEAT - THE EFFECT OF THE PREPROCESSING CONDITION
Authors:
BOTTA JR KEATS SL SQUIRES BE
Citation:
Jr. Botta et al., QUALITY OF FROZEN COOKED SNOW CRAB (CHIONOECTES-OPILIO) MEAT - THE EFFECT OF THE PREPROCESSING CONDITION, Food research international, 26(5), 1993, pp. 333-342
Risultati:
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