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Results: 3
RELATIVE EFFICACY OF 4-METHYL UMBELLIFERYL BETA-D GLUCURONIDE (MUG) GROWTH MEDIA FOR THE DETECTION OF ESCHERICHIA-COLI IN PROCESSED FOODS
Authors: SRIHARI KA RAO DV
Citation: Ka. Srihari et Dv. Rao, RELATIVE EFFICACY OF 4-METHYL UMBELLIFERYL BETA-D GLUCURONIDE (MUG) GROWTH MEDIA FOR THE DETECTION OF ESCHERICHIA-COLI IN PROCESSED FOODS, Journal of Food Science and Technology, 35(4), 1998, pp. 314-319
MANUFACTURE OF FREEZE-DRIED BREAKFAST AND DESSERT FOODS
Authors: RAO DV RADHAKRISHNA K JAYATHILAKAN K VASUNDHARA TS BHAGIRATHI B RAO KRG SRIHARI KA SIDDALINGASWAMY M
Citation: Dv. Rao et al., MANUFACTURE OF FREEZE-DRIED BREAKFAST AND DESSERT FOODS, Journal of Food Science and Technology, 31(1), 1994, pp. 40-43
MICROBIOLOGICAL STUDIES ON THE PRODUCTION OF DEHYDRATED CONVENIENCE FOODS - A CASE-STUDY ON MULTIPROCESS, MULTICOMPONENT ASSEMBLED PRODUCT - AVIAL MIX
Authors: BHAGIRATHI B RAO DV SRIHARI KA
Citation: B. Bhagirathi et al., MICROBIOLOGICAL STUDIES ON THE PRODUCTION OF DEHYDRATED CONVENIENCE FOODS - A CASE-STUDY ON MULTIPROCESS, MULTICOMPONENT ASSEMBLED PRODUCT - AVIAL MIX, Journal of Food Science and Technology, 30(6), 1993, pp. 403-407
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