AAAAAA
Results:
1-7
|
Results: 7
Authors:
SARMA J
SRIKAR LN
REDDY GV
Citation: J. Sarma et al., COMPARATIVE EFFECTS OF FROZEN STORAGE ON BIOCHEMICAL-CHANGES IN PINK PERCH (NEMIPTERUS-JAPONICUS) AND OIL SARDINE (SARDINELLA-LONGICEPS), Journal of Food Science and Technology, 35(3), 1998, pp. 255-258
Authors:
KUMAR NV
SRIKAR LN
Citation: Nv. Kumar et Ln. Srikar, DENATURATION OF SEER FISH ACTOMYOSIN SUBJECTED TO HEATING REGIMES AT 40-DEGREES-C AND 85-DEGREES-C, Journal of Food Science and Technology, 34(5), 1997, pp. 437-439
Authors:
VERMA JK
SRIKAR LN
SUDHAKARA NS
SARMA J
Citation: Jk. Verma et al., EFFECTS OF FROZEN STORAGE ON LIPID FRESHNESS PARAMETERS AND SOME FUNCTIONAL-PROPERTIES OF OIL SARDINE (SARDINELLA LONGICEPS) MINCE, Food research international, 28(1), 1995, pp. 87-90
Authors:
REDDY GVS
SRIKAR LN
KHUNTIA BK
KUMAR NV
Citation: Gvs. Reddy et al., EFFECT OF PRE-PROCESS STORAGE IN ICE ON THE CHEMICAL CHARACTERISTICS OF FISH MINCE, Journal of Food Science and Technology, 32(4), 1995, pp. 315-319
Authors:
VERMA JK
SRIKAR LN
Citation: Jk. Verma et Ln. Srikar, PROTEIN AND LIPID CHANGES IN PINK PERCH (NEMIPTERUS-JAPONICUS) MINCE DURING FROZEN STORAGE, Journal of Food Science and Technology, 31(3), 1994, pp. 238-240
Authors:
SRIKAR LN
KHUNTIA BK
REDDY GVS
SRINIVASA BR
Citation: Ln. Srikar et al., INFLUENCE OF STORAGE-TEMPERATURE ON THE QUALITY OF SALTED MACKEREL (RASTRELLIGER-KANGURTA) AND PINK PERCH (NEMIPTERUS-JAPONICUS), Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 319-322
Authors:
KHUNTIA BK
SRIKAR LN
REDDY GVS
SRINIVASA BR
Citation: Bk. Khuntia et al., EFFECT OF FOOD-ADDITIVES ON QUALITY OF SALTED PINK PERCH (NEMIPTERUS-JAPONICUS), Journal of Food Science and Technology, 30(4), 1993, pp. 261-264
Risultati:
1-7
|