Authors: SRINIVAS H PRABHA R SHANKAR PA

Citation: H. Srinivas et al., CHARACTERISTICS OF CULTURED MILKS, YOGURT AND PROBIOTIC YOGURTS PREPARED FROM PRE-REFRIGERATED MILKS, Journal of Food Science and Technology, 34(2), 1997, pp. 162-164

Authors: IGEL B SRINIVAS H

Citation: B. Igel et H. Srinivas, THE CO-OPTION OF LOW-INCOME BORROWERS BY INFORMAL CREDIT SUPPLIERS - A CREDIT DELIVERY MODEL FOR SQUATTER HOUSING, Third world planning review, 18(3), 1996, pp. 287-305

Authors: SRINIVAS GN SRINIVAS H JEMMIS ED

Citation: Gn. Srinivas et al., ELECTRONIC-STRUCTURE STUDY OF THE REACTIVITY CENTERS IN TI8C12 CLUSTERS, Proceedings of the Indian Academy of Sciences. Chemical sciences, 106(2), 1994, pp. 169-181

Authors: SWAMYLINGAPPA B SRINIVAS H

Citation: B. Swamylingappa et H. Srinivas, PREPARATION AND PROPERTIES OF PROTEIN ISOLATE FROM HEXANE ACETIC-ACIDTREATED COMMERCIAL SOYBEAN-MEAL, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2907-2911