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Results:
1-7
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Results: 7
Authors:
BENGTSSON M
BRODDEFALK J
DAHMEN J
HENRIKSSON K
KIHLBERG J
LONN H
SRINIVASA BR
STENVALL K
Citation: M. Bengtsson et al., CONVERGENT SYNTHESIS OF NEOGLYCOPEPTIDES BY COUPLING OF 2-BROMOETHYL GLYCOSIDES TO CYSTEINE AND HOMOCYSTEINE RESIDUES IN T-CELL STIMULATINGPEPTIDES, Glycoconjugate journal, 15(3), 1998, pp. 223-231
Authors:
ROSEN A
LUNDMAN P
CARLSSON M
BHAVANI K
SRINIVASA BR
KJELLSTROM G
NILSSON K
HOLMGREN A
Citation: A. Rosen et al., A CD4(-CELL LINE-SECRETED FACTOR, GROWTH-PROMOTING FOR NORMAL AND LEUKEMIC A CELLS, IDENTIFIED AS THIOREDOXIN() T), International immunology, 7(4), 1995, pp. 625-633
Authors:
SUBRAMANIAM K
RANIE J
SRINIVASA BR
SINHA AM
MAHADEVAN S
Citation: K. Subramaniam et al., CLONING AND SEQUENCE OF A CDNA-ENCODING A NOVEL HYBRID PROLINE-RICH PROTEIN ASSOCIATED WITH CYTOKININ-INDUCED HAUSTORIA FORMATION IN CUSCUTA-REFLEXA, Gene, 141(2), 1994, pp. 207-210
Authors:
SAIRAM MR
SRINIVASA BR
MARCIL J
Citation: Mr. Sairam et al., STRUCTURAL CHARACTERIZATION OF GELONIN - EVIDENCE FOR SEPARATE ANTIGENIC AND CYTOTOXIC DOMAINS, Biochemistry and molecular biology international, 31(3), 1993, pp. 575-581
Authors:
SRIKAR LN
KHUNTIA BK
REDDY GVS
SRINIVASA BR
Citation: Ln. Srikar et al., INFLUENCE OF STORAGE-TEMPERATURE ON THE QUALITY OF SALTED MACKEREL (RASTRELLIGER-KANGURTA) AND PINK PERCH (NEMIPTERUS-JAPONICUS), Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 319-322
Authors:
KHUNTIA BK
SRIKAR LN
REDDY GVS
SRINIVASA BR
Citation: Bk. Khuntia et al., EFFECT OF FOOD-ADDITIVES ON QUALITY OF SALTED PINK PERCH (NEMIPTERUS-JAPONICUS), Journal of Food Science and Technology, 30(4), 1993, pp. 261-264
Authors:
MOTAL UMA
ZHOU XZ
JOKI A
SIDDIQI AR
SRINIVASA BR
STENVALL K
DAHMEN J
JONDAL M
Citation: Uma. Motal et al., MAJOR HISTOCOMPATIBILITY COMPLEX CLASS I-BINDING PEPTIDES ARE RECYCLED TO THE CELL-SURFACE AFTER INTERNALIZATION, European Journal of Immunology, 23(12), 1993, pp. 3224-3229
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