Authors:
FOSTER TM
DORMISH JJ
NARAHARI U
MEYER JD
VRKLJAN M
HENKIN J
PORTER WR
STAACK H
CARPENTER JF
MANNING MC
Citation: Tm. Foster et al., THERMAL-STABILITY OF LOW-MOLECULAR-WEIGHT UROKINASE DURING HEAT-TREATMENT .3. EFFECT OF SALTS, SUGARS AND TWEEN-80, International journal of pharmaceutics, 134(1-2), 1996, pp. 193-201
Authors:
VRKLJAN M
FOSTER TM
POWERS ME
HENKIN J
PORTER WR
STAACK H
CARPENTER JF
MANNING MC
Citation: M. Vrkljan et al., THERMAL-STABILITY OF LOW-MOLECULAR-WEIGHT UROKINASE DURING HEAT-TREATMENT .2. EFFECT OF POLYMERIC ADDITIVES, Pharmaceutical research, 11(7), 1994, pp. 1004-1008
Citation: Wr. Porter et al., THERMAL-STABILITY OF LOW-MOLECULAR-WEIGHT UROKINASE DURING HEAT-TREATMENT .1. EFFECTS OF PROTEIN-CONCENTRATION, PH AND IONIC-STRENGTH, Thrombosis research, 71(4), 1993, pp. 265-279