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Results: 1-9 |
Results: 9
OXIDATION OF CAFFEINE AND RELATED METHYLXANTHINES IN ASCORBATE AND POLYPHENOL-DRIVEN FENTON-TYPE OXIDATIONS
Authors: STADLER RH RICHOZ J TURESKY RJ WELTI DH FAY LB
Citation: Rh. Stadler et al., OXIDATION OF CAFFEINE AND RELATED METHYLXANTHINES IN ASCORBATE AND POLYPHENOL-DRIVEN FENTON-TYPE OXIDATIONS, Free radical research, 24(3), 1996, pp. 225-240
ANTIMUTAGENICITY AND CATECHIN CONTENT OF SOLUBLE INSTANT TEAS
Authors: CONSTABLE A VARGA N RICHOZ J STADLER RH
Citation: A. Constable et al., ANTIMUTAGENICITY AND CATECHIN CONTENT OF SOLUBLE INSTANT TEAS, Mutagenesis, 11(2), 1996, pp. 189-194
ANTIOXIDANT PROPERTIES OF NOVEL TETRAOXYGENATED PHENYLINDAN ISOMERS FORMED DURING THERMAL-DECOMPOSITION OF CAFFEIC ACID
Authors: GUILLOT FL MALNOE A STADLER RH
Citation: Fl. Guillot et al., ANTIOXIDANT PROPERTIES OF NOVEL TETRAOXYGENATED PHENYLINDAN ISOMERS FORMED DURING THERMAL-DECOMPOSITION OF CAFFEIC ACID, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2503-2510
THERMAL-DECOMPOSITION OF CAFFEIC ACID IN MODEL SYSTEMS - IDENTIFICATION OF NOVEL TETRAOXYGENATED PHENYLINDAN ISOMERS AND THEIR STABILITY INAQUEOUS-SOLUTION
Authors: STADLER RH WELTI DH STAMPFLI AA FAY LB
Citation: Rh. Stadler et al., THERMAL-DECOMPOSITION OF CAFFEIC ACID IN MODEL SYSTEMS - IDENTIFICATION OF NOVEL TETRAOXYGENATED PHENYLINDAN ISOMERS AND THEIR STABILITY INAQUEOUS-SOLUTION, Journal of agricultural and food chemistry, 44(3), 1996, pp. 898-905
DETERMINATION OF 8-OXOGUANINE IN DNA BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY AND HPLC-ELECTROCHEMICAL DETECTION - OVERESTIMATION OF THE BACKGROUND LEVEL OF THE OXIDIZED BASE BY THE GAS-CHROMATOGRAPHY MASS-SPECTROMETRY ASSAY
Authors: RAVANAT JL TURESKY RJ GREMAUD E TRUDEL LJ STADLER RH
Citation: Jl. Ravanat et al., DETERMINATION OF 8-OXOGUANINE IN DNA BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY AND HPLC-ELECTROCHEMICAL DETECTION - OVERESTIMATION OF THE BACKGROUND LEVEL OF THE OXIDIZED BASE BY THE GAS-CHROMATOGRAPHY MASS-SPECTROMETRY ASSAY, Chemical research in toxicology, 8(8), 1995, pp. 1039-1045
IN-VITRO ANTI-OXIDATIVE AND PRO-OXIDATIVE EFFECTS OF NATURAL POLYPHENOLS
Authors: STADLER RH MARKOVIC J TURESKY RJ
Citation: Rh. Stadler et al., IN-VITRO ANTI-OXIDATIVE AND PRO-OXIDATIVE EFFECTS OF NATURAL POLYPHENOLS, Biological trace element research, 47(1-3), 1995, pp. 299-305
ANTIOXIDATIVE REACTIONS OF CAFFEINE - FORMATION OF 8-OXOCAFFEINE (1,3,7-TRIMETHYLURIC ACID) IN COFFEE SUBJECTED TO OXIDATIVE STRESS
Authors: STADLER RH FAY LB
Citation: Rh. Stadler et Lb. Fay, ANTIOXIDATIVE REACTIONS OF CAFFEINE - FORMATION OF 8-OXOCAFFEINE (1,3,7-TRIMETHYLURIC ACID) IN COFFEE SUBJECTED TO OXIDATIVE STRESS, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1332-1338
SYNTHESIS OF MULTIPLY-LABELED [N-15(3),C-13(1)]-8-OXO SUBSTITUTED PURINE-BASES AND THEIR CORRESPONDING 2'-DEOXYNUCLEOSIDES
Authors: STADLER RH STAEMPFLI AA FAY LB TURESKY RJ WELTI DH
Citation: Rh. Stadler et al., SYNTHESIS OF MULTIPLY-LABELED [N-15(3),C-13(1)]-8-OXO SUBSTITUTED PURINE-BASES AND THEIR CORRESPONDING 2'-DEOXYNUCLEOSIDES, Chemical research in toxicology, 7(6), 1994, pp. 784-791
THE INHIBITORY EFFECTS OF COFFEE ON RADICAL-MEDIATED OXIDATION AND MUTAGENICITY
Authors: STADLER RH TURESKY RJ MULLER O MARKOVIC J LEONGMORGENTHALER PM
Citation: Rh. Stadler et al., THE INHIBITORY EFFECTS OF COFFEE ON RADICAL-MEDIATED OXIDATION AND MUTAGENICITY, MUTATION RESEARCH, 308(2), 1994, pp. 177-190
Risultati: 1-9 |