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Authors: FAY LB STAEMPFLI AA
Citation: Lb. Fay et Aa. Staempfli, NEW APPROACH TO PROCESSING OF GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DATA FOR DETECTION OF OFF-FLAVORS IN COMPLEX-MIXTURES, Journal of AOAC International, 78(6), 1995, pp. 1429-1434

Authors: STAEMPFLI AA BLANK I FUMEAUX R FAY LB
Citation: Aa. Staempfli et al., STUDY ON THE DECOMPOSITION OF THE AMADORI COMPOUND N-(1-DEOXY-D-FRUCTOS-1-YL)-GLYCINE IN MODEL SYSTEMS - QUANTIFICATION BY FAST-ATOM-BOMBARDMENT TANDEM MASS-SPECTROMETRY, Biological mass spectrometry, 23(10), 1994, pp. 642-646

Authors: STADLER RH STAEMPFLI AA FAY LB TURESKY RJ WELTI DH
Citation: Rh. Stadler et al., SYNTHESIS OF MULTIPLY-LABELED [N-15(3),C-13(1)]-8-OXO SUBSTITUTED PURINE-BASES AND THEIR CORRESPONDING 2'-DEOXYNUCLEOSIDES, Chemical research in toxicology, 7(6), 1994, pp. 784-791
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