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Results: 1-9 |
Results: 9
BOILING-POINT ELEVATION FOR AQUEOUS-SOLUTIONS OF SUCROSE - A COMPARISON OF DIFFERENT PREDICTION METHODS
Authors: STARZAK M PEACOCK SD
Citation: M. Starzak et Sd. Peacock, BOILING-POINT ELEVATION FOR AQUEOUS-SOLUTIONS OF SUCROSE - A COMPARISON OF DIFFERENT PREDICTION METHODS, Zuckerindustrie, 123(6), 1998, pp. 433-441
WATER ACTIVITY-COEFFICIENT IN AQUEOUS-SOLUTIONS OF SUCROSE - A COMPREHENSIVE DATA-ANALYSIS
Authors: STARZAK M PEACOCK SD
Citation: M. Starzak et Sd. Peacock, WATER ACTIVITY-COEFFICIENT IN AQUEOUS-SOLUTIONS OF SUCROSE - A COMPREHENSIVE DATA-ANALYSIS, Zuckerindustrie, 122(5), 1997, pp. 380-387
KINETICS AND SYMMETRY STUDIES OF THE INNER HYDRATION SPHERE OF EU3-SENSITIVE LASER EXCITATION SPECTROSCOPY( ION USING ENVIRONMENT)
Authors: GRYGIEL W STARZAK M
Citation: W. Grygiel et M. Starzak, KINETICS AND SYMMETRY STUDIES OF THE INNER HYDRATION SPHERE OF EU3-SENSITIVE LASER EXCITATION SPECTROSCOPY( ION USING ENVIRONMENT), Journal of luminescence, 71(1), 1997, pp. 21-26
C-MASSECUITE THERMAL-CONDUCTIVITY AND HEAT-TRANSFER COEFFICIENT SENSITIVITY
Authors: CRAIG A AITCHISON S STARZAK M
Citation: A. Craig et al., C-MASSECUITE THERMAL-CONDUCTIVITY AND HEAT-TRANSFER COEFFICIENT SENSITIVITY, Zuckerindustrie, 121(2), 1996, pp. 108-110
THE EFFECT OF SUCROSE INVERSION ON BOILING-POINT ELEVATION
Authors: PEACOCK S STARZAK M
Citation: S. Peacock et M. Starzak, THE EFFECT OF SUCROSE INVERSION ON BOILING-POINT ELEVATION, Zuckerindustrie, 120(12), 1995, pp. 1051-1054
EU3- SPECTRAL SHIFT, LIFETIME AND ENERGY-TRANSFER CHARACTERISTICS FORCHARGED LATEX SPHERES( SPECTROSCOPY AT CHARGED INTERFACES )
Authors: GRYGIEL W STARZAK M
Citation: W. Grygiel et M. Starzak, EU3- SPECTRAL SHIFT, LIFETIME AND ENERGY-TRANSFER CHARACTERISTICS FORCHARGED LATEX SPHERES( SPECTROSCOPY AT CHARGED INTERFACES ), Journal of luminescence, 63(1-2), 1995, pp. 47-53
MACROAPPROACH KINETICS OF ETHANOL FERMENTATION BY SACCHAROMYCES-CEREVISIAE - EXPERIMENTAL STUDIES AND MATHEMATICAL-MODELING
Authors: STARZAK M KRZYSTEK L NOWICKI L MICHALSKI H
Citation: M. Starzak et al., MACROAPPROACH KINETICS OF ETHANOL FERMENTATION BY SACCHAROMYCES-CEREVISIAE - EXPERIMENTAL STUDIES AND MATHEMATICAL-MODELING, Chemical engineering journal and the biochemical engineering journal, 54(3), 1994, pp. 221-240
CRITICAL REACTIONS IN RIPENING OF CHEESES - A KINETIC-ANALYSIS
Authors: KIM JK STARZAK M PRECKSHOT GW MARSHALL R BAJPAI RK
Citation: Jk. Kim et al., CRITICAL REACTIONS IN RIPENING OF CHEESES - A KINETIC-ANALYSIS, Applied biochemistry and biotechnology, 45-6, 1994, pp. 51-68
A FUZZY UPGRADING OF INTEGRATED VAGUE MANAGERIAL AND ENGINEERING KNOWLEDGE
Authors: DOHNAL M STARZAK M KERKOVSKY M DOHNALOVA J VYSTRCIL J KOIVISTO R POKORNY M VANIS M PARSONS S
Citation: M. Dohnal et al., A FUZZY UPGRADING OF INTEGRATED VAGUE MANAGERIAL AND ENGINEERING KNOWLEDGE, International journal of production economics, 32(2), 1993, pp. 209-228
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