Authors: PARK S SNOOK JT BRICKER L MORROCO M VANVOORHIS R STASNY E PARK S LEE MS

Citation: S. Park et al., RELATIVE EFFECTS OF HIGH SATURATED FATTY-ACID LEVELS IN MEAT, DAIRY-PRODUCTS, AND TROPICAL OILS ON SERUM-LIPOPROTEINS AND LOW-DENSITY-LIPOPROTEIN DEGRADATION BY MONONUCLEAR-CELLS IN HEALTHY-MALES, Metabolism, clinical and experimental, 45(5), 1996, pp. 550-558

Authors: SNOOK JT PARK S STASNY E VANVOORHIS R MOROCCO M

Citation: Jt. Snook et al., RELATIVE EFFECTS OF DIETS HIGH IN 16 0/18/0, 14/0/16/0, AND 12/0/14/0ON SERUM HDL-CHOLESTEROL (HDL-C) LEVELS AND HDL METABOLISM/, The FASEB journal, 8(4), 1994, pp. 10000276-10000276

Authors: PARK S SNOOK JT STASNY E MOROCCO M VANVOORHIS R LEE MS BAKER L

Citation: S. Park et al., RELATIVE EFFECTS OF DIETS WITH DIFFERENT SATURATED FATTY-ACID COMBINATIONS ON SERUM-LIPOPROTEINS AND LDL RECEPTOR ACTIVITY IN FRESHLY ISOLATED MONONUCLEAR-CELLS, The FASEB journal, 8(4), 1994, pp. 10000276-10000276