Authors:
JENSEN C
GUIDERA J
SKOVGAARD IM
STAUN H
SKIBSTED LH
JENSEN SK
MOLLER AJ
BUCKLEY J
BERTELSEN G
Citation: C. Jensen et al., EFFECTS OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL DEPOSITION IN PORCINE M-PSOAS MAJOR AND M-LONGISSIMUS-DORSIAND ON DRIP LOSS, COLOR STABILITY AND OXIDATIVE STABILITY OF PORK MEAT, Meat science, 45(4), 1997, pp. 491-500