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DUTHIE GG
PEDERSEN MW
GARDNER PT
MORRICE PC
JENKINSON AM
MCPHAIL DB
STEELE GM
Citation: Gg. Duthie et al., THE EFFECT OF WHISKEY AND WINE CONSUMPTION ON TOTAL PHENOL CONTENT AND ANTIOXIDANT CAPACITY OF PLASMA FROM HEALTHY-VOLUNTEERS, European journal of clinical nutrition, 52(10), 1998, pp. 733-736
Citation: Ca. Lyness et al., INVESTIGATING ESTER METABOLISM - CHARACTERIZATION OF THE ATF1 GENE INSACCHAROMYCES-CEREVISIAE, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 141-146
Authors:
BRINGHURST TA
BROSNAN JM
MCINNES B
STEELE GM
Citation: Ta. Bringhurst et al., METHODS FOR DETERMINING THE FERMENTABILITY AND PREDICTED SPIRIT YIELDOF DISTILLING MALTS, Journal of the Institute of Brewing, 102(6), 1996, pp. 433-437