Authors: STEENFELDT S MULLERTZ A JENSEN JF

Citation: S. Steenfeldt et al., ENZYME SUPPLEMENTATION OF WHEAT-BASED DIETS FOR BROILERS - 1 - EFFECTON GROWTH-PERFORMANCE AND INTESTINAL VISCOSITY, Animal feed science and technology, 75(1), 1998, pp. 27-43

Authors: STEENFELDT S HAMMERSHOJ M MULLERTZ A JENSEN JF

Citation: S. Steenfeldt et al., ENZYME SUPPLEMENTATION OF WHEAT-BASED DIETS FOR BROILERS - 2 - EFFECTON APPARENT METABOLIZABLE ENERGY CONTENT AND NUTRIENT DIGESTIBILITY, Animal feed science and technology, 75(1), 1998, pp. 45-64

Authors: STEENFELDT S KNUDSEN KEB BORSTING CF EGGUM BO

Citation: S. Steenfeldt et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .2. EVALUATION WITH RAW AND ENZYME-TREATED FRACTIONS USING ADULT COCKERELS, Animal feed science and technology, 54(1-4), 1995, pp. 249-265

Authors: BORSTING CF KNUDSEN KEB STEENFELDT S MEJBORN H EGGUM BO

Citation: Cf. Borsting et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .3. DIGESTIBILITY EXPERIMENTS WITH BOILED AND ENZYME-TREATED FRACTIONS FED TO MINK, Animal feed science and technology, 53(3-4), 1995, pp. 317-336

Authors: KNUDSEN KEB STEENFELDT S BORSTING CF EGGUM BO

Citation: Keb. Knudsen et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .1. CHEMICAL-COMPOSITION OF RAW AND ENZYME-TREATED FRACTIONS AND BALANCE EXPERIMENTS WITH RATS, Animal feed science and technology, 52(3-4), 1995, pp. 205-225