Citation: S. Steenfeldt et al., ENZYME SUPPLEMENTATION OF WHEAT-BASED DIETS FOR BROILERS - 1 - EFFECTON GROWTH-PERFORMANCE AND INTESTINAL VISCOSITY, Animal feed science and technology, 75(1), 1998, pp. 27-43
Authors:
STEENFELDT S
HAMMERSHOJ M
MULLERTZ A
JENSEN JF
Citation: S. Steenfeldt et al., ENZYME SUPPLEMENTATION OF WHEAT-BASED DIETS FOR BROILERS - 2 - EFFECTON APPARENT METABOLIZABLE ENERGY CONTENT AND NUTRIENT DIGESTIBILITY, Animal feed science and technology, 75(1), 1998, pp. 45-64
Authors:
STEENFELDT S
KNUDSEN KEB
BORSTING CF
EGGUM BO
Citation: S. Steenfeldt et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .2. EVALUATION WITH RAW AND ENZYME-TREATED FRACTIONS USING ADULT COCKERELS, Animal feed science and technology, 54(1-4), 1995, pp. 249-265
Authors:
BORSTING CF
KNUDSEN KEB
STEENFELDT S
MEJBORN H
EGGUM BO
Citation: Cf. Borsting et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .3. DIGESTIBILITY EXPERIMENTS WITH BOILED AND ENZYME-TREATED FRACTIONS FED TO MINK, Animal feed science and technology, 53(3-4), 1995, pp. 317-336
Authors:
KNUDSEN KEB
STEENFELDT S
BORSTING CF
EGGUM BO
Citation: Keb. Knudsen et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .1. CHEMICAL-COMPOSITION OF RAW AND ENZYME-TREATED FRACTIONS AND BALANCE EXPERIMENTS WITH RATS, Animal feed science and technology, 52(3-4), 1995, pp. 205-225