Authors: STEFANOUDAKI E KOTSIFAKI F KOUTSAFTAKIS A

Citation: E. Stefanoudaki et al., THE POTENTIAL OF HPLC TRIGLYCERIDE PROFILES FOR THE CLASSIFICATION OFCRETAN OLIVE OILS, Food chemistry, 60(3), 1997, pp. 425-432

Authors: TYREE EL STEFANOUDAKI E

Citation: El. Tyree et E. Stefanoudaki, THE OLIVE PIT AND ROMAN OIL MAKING + THE IMPORTANCE OF OLIVE OIL PRODUCTION AND CONSUMPTION IN THE ANCIENT MEDITERRANEAN WORLD, The Biblical archaeologist, 59(3), 1996, pp. 171-178