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Results: 1-9 |
Results: 9
GROWTH OF PAENIBACILLUS-LARVAE, THE CAUSATIVE AGENT OF AMERICAN FOULBROOD IN HONEY-BEES AND BACILLUS-POPILLIAE, THE CAUSATIVE AGENT OF MILKY DISEASE IN BEETLE LARVAE IN LEPIDOPTERAN CELL-CULTURES
Authors: STEINKRAUS KH GRANADOS RR MCKENNA KA VILLANI MG ROBBINS PS MORTLOCK RP
Citation: Kh. Steinkraus et al., GROWTH OF PAENIBACILLUS-LARVAE, THE CAUSATIVE AGENT OF AMERICAN FOULBROOD IN HONEY-BEES AND BACILLUS-POPILLIAE, THE CAUSATIVE AGENT OF MILKY DISEASE IN BEETLE LARVAE IN LEPIDOPTERAN CELL-CULTURES, Acta biotechnologica, 18(2), 1998, pp. 123-133
DETERMINATION AND CHARACTERIZATION OF THE ANTIMICROBIAL ACTIVITY OF THE FERMENTED TEA KOMBUCHA
Authors: GREENWALT CJ LEDFORD RA STEINKRAUS KH
Citation: Cj. Greenwalt et al., DETERMINATION AND CHARACTERIZATION OF THE ANTIMICROBIAL ACTIVITY OF THE FERMENTED TEA KOMBUCHA, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 291-296
MEAD - HISTORY, CURRENT TECHNOLOGY AND PROSPECTS
Authors: KIME RM MORSE RA STEINKRAUS KH
Citation: Rm. Kime et al., MEAD - HISTORY, CURRENT TECHNOLOGY AND PROSPECTS, American bee journal, 138(2), 1998, pp. 121-123
CLASSIFICATION OF FERMENTED FOODS - WORLDWIDE REVIEW OF HOUSEHOLD FERMENTATION TECHNIQUES
Authors: STEINKRAUS KH
Citation: Kh. Steinkraus, CLASSIFICATION OF FERMENTED FOODS - WORLDWIDE REVIEW OF HOUSEHOLD FERMENTATION TECHNIQUES, Food control, 8(5-6), 1997, pp. 311-317
INVESTIGATIONS INTO THE ANTIBIOTIC-ACTIVITY OF TEA FUNGUS KOMBUCHA BEVERAGE/
Authors: STEINKRAUS KH SHAPIRO KB HOTCHKISS JH MORTLOCK RP
Citation: Kh. Steinkraus et al., INVESTIGATIONS INTO THE ANTIBIOTIC-ACTIVITY OF TEA FUNGUS KOMBUCHA BEVERAGE/, Acta biotechnologica, 16(2-3), 1996, pp. 199-205
MEDIA FOR THE DETECTION OF BACILLUS-LARVAE SPORES IN HONEY
Authors: STEINKRAUS KH MORSE RA
Citation: Kh. Steinkraus et Ra. Morse, MEDIA FOR THE DETECTION OF BACILLUS-LARVAE SPORES IN HONEY, Acta biotechnologica, 16(1), 1996, pp. 57-64
FOOD FERMENTATION - A SAFETY AND NUTRITIONAL ASSESSMENT
Authors: MOTARJEMI Y NOUT MJR ADAMS M BOSMAN L FUCHS R HARCOURT D HASTINGS JW VONHOLY A HOLZAPFEL WH KOUTHON G LEE CH LIEBENBERG B LORRI W MAROVATSANGA L MATJI J MBUGUA SK MENSAH P MERICAN Z MEYER I OYEWOLE OB QUEVEDO F REILLY A VANRIJSSEN FWJ VANDESANDE T SANNI MO STEINKRAUS KH SVANBERG U TOMKINS A WEBSTER J WESTBY A DEWET J WILLKEN I
Citation: Y. Motarjemi et al., FOOD FERMENTATION - A SAFETY AND NUTRITIONAL ASSESSMENT, Bulletin of the World Health Organization, 74(6), 1996, pp. 553-559
THANKS FOR THE 50-YEAR PIN
Authors: STEINKRAUS KH
Citation: Kh. Steinkraus, THANKS FOR THE 50-YEAR PIN, Food technology, 50(9), 1996, pp. 53-53
NUTRITIONAL SIGNIFICANCE OF FERMENTED FOODS
Authors: STEINKRAUS KH
Citation: Kh. Steinkraus, NUTRITIONAL SIGNIFICANCE OF FERMENTED FOODS, Food research international, 27(3), 1994, pp. 259-267
Risultati: 1-9 |