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Results: 1-11 |
Results: 11
FOOD IRRADIATION - A QUESTION OF PRESERVATION
Authors: MCMURRAY CH PATTERSON MF STEWART EM
Citation: Ch. Mcmurray et al., FOOD IRRADIATION - A QUESTION OF PRESERVATION, Chemistry and Industry, (11), 1998, pp. 433-438
IDENTIFICATION OF IRRADIATED NORWAY LOBSTER (NEPHROPS-NORVEGICUS) USING ELECTRON-SPIN-RESONANCE (ESR) SPECTROSCOPY AND ESTIMATION OF APPLIED DOSE USING REIRRADIATION - RESULTS OF AN IN-HOUSE BLIND TRIAL
Authors: STEWART EM STEVENSON MH
Citation: Em. Stewart et Mh. Stevenson, IDENTIFICATION OF IRRADIATED NORWAY LOBSTER (NEPHROPS-NORVEGICUS) USING ELECTRON-SPIN-RESONANCE (ESR) SPECTROSCOPY AND ESTIMATION OF APPLIED DOSE USING REIRRADIATION - RESULTS OF AN IN-HOUSE BLIND TRIAL, Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 469-472
AN INTERNATIONAL COLLABORATIVE BLIND TRIAL ON ELECTRON-SPIN-RESONANCE(ESR) IDENTIFICATION OF IRRADIATED CRUSTACEA
Authors: STEWART EM KILPATRICK DJ
Citation: Em. Stewart et Dj. Kilpatrick, AN INTERNATIONAL COLLABORATIVE BLIND TRIAL ON ELECTRON-SPIN-RESONANCE(ESR) IDENTIFICATION OF IRRADIATED CRUSTACEA, Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 473-484
A STUDY ON THE EFFECT OF IRRADIATION DOSE AND STORAGE ON THE ESR SIGNAL IN THE CUTICLE OF PINK SHRIMP (PANDALUS-MONTAGUI) FROM DIFFERENT GEOGRAPHICAL REGIONS
Authors: STEWART EM GRAY R
Citation: Em. Stewart et R. Gray, A STUDY ON THE EFFECT OF IRRADIATION DOSE AND STORAGE ON THE ESR SIGNAL IN THE CUTICLE OF PINK SHRIMP (PANDALUS-MONTAGUI) FROM DIFFERENT GEOGRAPHICAL REGIONS, Applied radiation and isotopes, 47(11-12), 1996, pp. 1629-1632
THE APPLICATION OF ESR SPECTROSCOPY FOR THE IDENTIFICATION OF IRRADIATED CRUSTACEA
Authors: STEWART EM
Citation: Em. Stewart, THE APPLICATION OF ESR SPECTROSCOPY FOR THE IDENTIFICATION OF IRRADIATED CRUSTACEA, Applied magnetic resonance, 10(1-3), 1996, pp. 375-393
IDENTIFICATION OF IRRADIATED FOOD - THE CURRENT STATUS
Authors: STEVENSON MH STEWART EM
Citation: Mh. Stevenson et Em. Stewart, IDENTIFICATION OF IRRADIATED FOOD - THE CURRENT STATUS, Radiation physics and chemistry, 46(4-6), 1995, pp. 653-658
A CONSUMER TRIAL TO ASSESS THE ACCEPTABILITY OF AN IRRADIATED CHILLEDREADY MEAL
Authors: STEVENSON MH STEWART EM MCATEER NJ
Citation: Mh. Stevenson et al., A CONSUMER TRIAL TO ASSESS THE ACCEPTABILITY OF AN IRRADIATED CHILLEDREADY MEAL, Radiation physics and chemistry, 46(4-6), 1995, pp. 785-788
COMPILER-ASSISTED FULL CHECKPOINTING
Authors: LI CCJ STEWART EM FUCHS WK
Citation: Ccj. Li et al., COMPILER-ASSISTED FULL CHECKPOINTING, Software, practice & experience, 24(10), 1994, pp. 871-886
LIPOPROTEIN ALTERATIONS IN THE SPONTANEOUSLY HYPERTENSIVE RAT FED DIETS DEFICIENT IN SELENIUM AND VITAMIN-E
Authors: STONE WL SCOTT RL STEWART EM KHESHTI A
Citation: Wl. Stone et al., LIPOPROTEIN ALTERATIONS IN THE SPONTANEOUSLY HYPERTENSIVE RAT FED DIETS DEFICIENT IN SELENIUM AND VITAMIN-E, Proceedings of the Society for Experimental Biology and Medicine, 206(2), 1994, pp. 130-137
USE OF ESR SPECTROSCOPY FOR THE DETECTION OF IRRADIATED CRUSTACEA
Authors: STEWART EM STEVENSON MH GRAY R
Citation: Em. Stewart et al., USE OF ESR SPECTROSCOPY FOR THE DETECTION OF IRRADIATED CRUSTACEA, Journal of the Science of Food and Agriculture, 65(2), 1994, pp. 191-197
THE EFFECT OF PROCESSING TREATMENTS ON THE RADIATION-INDUCED ESR SIGNAL IN THE CUTICLE OF IRRADIATED NORWAY LOBSTER (NEPHROPS-NORVEGICUS)
Authors: STEWART EM STEVENSON MH GRAY R MCMURRAY CH
Citation: Em. Stewart et al., THE EFFECT OF PROCESSING TREATMENTS ON THE RADIATION-INDUCED ESR SIGNAL IN THE CUTICLE OF IRRADIATED NORWAY LOBSTER (NEPHROPS-NORVEGICUS), Radiation physics and chemistry, 42(1-3), 1993, pp. 367-370
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