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THE EFFECTS OF RACTOPAMINE TREATMENT AND GENDER ON CHEMICAL-COMPONENTS OF BACON AND HAM
Authors: JEREMIAH LE BALL RO UTTARO B DICK P STOBBS L
Citation: Le. Jeremiah et al., THE EFFECTS OF RACTOPAMINE TREATMENT AND GENDER ON CHEMICAL-COMPONENTS OF BACON AND HAM, Canadian journal of animal science, 76(3), 1996, pp. 451-453
EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .1. RACTOPAMINE TREATMENT AND DIETARY-PROTEIN LEVEL
Authors: JEREMIAH LE BALL RO MERRILL JK DICK P STOBBS L GIBSON LL UTTARO B
Citation: Le. Jeremiah et al., EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .1. RACTOPAMINE TREATMENT AND DIETARY-PROTEIN LEVEL, Meat science, 37(1), 1994, pp. 1-20
EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .2. RACTOPAMINE TREATMENT AND DIETARY-PROTEIN SOURCE
Authors: JEREMIAH LE MERRILL JK STOBBS L GIBSON LL GIBSON R
Citation: Le. Jeremiah et al., EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .2. RACTOPAMINE TREATMENT AND DIETARY-PROTEIN SOURCE, Meat science, 37(1), 1994, pp. 21-35
THE EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .3. EFFECTS OF GENDER
Authors: JEREMIAH LE BALL RO MERRILL JK GIBSON LL DICK P STOBBS L UTTARO B
Citation: Le. Jeremiah et al., THE EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .3. EFFECTS OF GENDER, Meat science, 37(1), 1994, pp. 37-54
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