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STOLLESMITS T
DONKERS J
VANDIJK C
DERKSEN J
SASSEN MMA
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STOLLESMITS T
BEEKHUIZEN JG
RECOURT K
VORAGEN AGJ
VANDIJK C
Citation: T. Stollesmits et al., CHANGES IN PECTIC AND HEMICELLULOSIC POLYMERS OF GREEN BEANS (PHASEOLUS-VULGARIS L.) DURING INDUSTRIAL PROCESSING, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4790-4799
Authors:
VANMARLE JT
STOLLESMITS T
DONKERS J
VANDIJK C
VORAGEN AGJ
RECOURT K
Citation: Jt. Vanmarle et al., CHEMICAL AND MICROSCOPIC CHARACTERIZATION OF POTATO (SOLANUM-TUBEROSUM L) CELL-WALLS DURING COOKING, Journal of agricultural and food chemistry, 45(1), 1997, pp. 50-58
Authors:
EBBELAAR MEM
TUCKER GA
LAATS MM
VANDIJK C
STOLLESMITS T
RECOURT K
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Authors:
STOLLESMITS T
BEEKHUIZEN JG
VANDIJK C
VORAGEN AGJ
RECOURT K
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