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Results:
1-7
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Results: 7
Authors:
STOOF G
SCHMIEDL D
ANGER H
BERGTHALLER W
Citation: G. Stoof et al., HYDROTHERMAL TREATMENT OF STARCH IN PRESE NCE OF ALPHA-AMYLASE - PART4 - CHANGES OF PROPERTIES OF POTATO STARCH BY HYDROTHERMAL ENZYMATIC TREATMENT, Starke, 50(2-3), 1998, pp. 108-114
Authors:
SCHMIEDL D
JACOBASCH G
STOOF G
ANGER H
Citation: D. Schmiedl et al., STRUCTURAL PREREQUISITES FOR RESISTANT STARCHES (RS) HIGHLY FERMENTABLE BY THE INTESTINAL MICROFLORA IN MOUSE, RAT AND HUMAN, The FASEB journal, 11(3), 1997, pp. 3529-3529
Authors:
STOOF G
ANGER H
SCHMIEDL D
BERGTHALLER W
Citation: G. Stoof et al., HYDROTHERMAL TREATMENT OF STARCH IN PRESE NCE OF ALPHA-AMYLASE .3. CHANGES OF RHEOLOGICAL PROPERTIES OF WHEAT-STARCH BY HYDROTHERMAL ENZYMATIC TREATMENT, Starke, 49(6), 1997, pp. 225-231
Authors:
KLEESSEN B
STOOF G
PROLL J
SCHMIEDL D
NOACK J
BLAUT M
Citation: B. Kleessen et al., FEEDING RESISTANT STARCH AFFECTS FECAL AND CECAL MICROFLORA AND SHORT-CHAIN FATTY-ACIDS IN RATS, Journal of animal science, 75(9), 1997, pp. 2453-2462
Authors:
RICHTER F
FRANKENFELD A
STOOF G
ANGER H
WEIMER A
DUSEL G
RICHTER A
SCHEPPACH W
BARTRAM HP
KASPER H
Citation: F. Richter et al., EFFECT OF DIETARY RESISTANT STARCH ON EPITHELIAL-CELL PROLIFERATION IN RAT COLON, Gastroenterology, 110(4), 1996, pp. 834-834
Authors:
STOOF G
KRUSE HP
ANGER H
Citation: G. Stoof et al., HYDROTHERMAL TREATMENT OF STARCH IN THE P RESENCE OF ALPHA-AMYLASE .2. EFFECT OF A HYDROTHERMAL ENZYMATIC MODIFICATION ON THE SWELLING TEMPERATURE OF WHEAT STARCHES, Starke, 46(10), 1994, pp. 378-383
Authors:
DONGOWSKI G
STOOF G
Citation: G. Dongowski et G. Stoof, INVESTIGATIONS ON POTATO PULP AS A DIETARY FIBER SOURCE - COMPOSITIONOF POTATO PULP AFTER INFLUENCE OF PECTINASES AND CELLULASES AND ENZYMATIC DEGRADATION OF STARCH, Starke, 45(6), 1993, pp. 234-238
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1-7
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