Authors: MILLER MF KERTH CR WISE JW LANSDELL JL STOWELL JE RAMSEY CB

Citation: Mf. Miller et al., SLAUGHTER PLANT LOCATION, USDA QUALITY GRADE, EXTERNAL FAT THICKNESS,AND AGING TIME EFFECTS ON SENSORY CHARACTERISTICS OF BEEF LOIN STRIP STEAK, Journal of animal science, 75(3), 1997, pp. 662-667