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Results: 1-10 |
Results: 10
NUTRIENT-BASED CORN AND SOY PRODUCTS BY TWIN-SCREW EXTRUSION
Authors: KONSTANCE RP ONWULATA CI SMITH PW LU D TUNICK MH STRANGE ED HOLSINGER VH
Citation: Rp. Konstance et al., NUTRIENT-BASED CORN AND SOY PRODUCTS BY TWIN-SCREW EXTRUSION, Journal of food science, 63(5), 1998, pp. 864-868
FUNCTIONALITY OF CASEIN PRECIPITATED BY CARBON-DIOXIDE
Authors: STRANGE ED KONSTANCE RP TOMASULA PM VANHEKKEN DL SMITH PW BOSWELL TR LU DP HOLSINGER VH
Citation: Ed. Strange et al., FUNCTIONALITY OF CASEIN PRECIPITATED BY CARBON-DIOXIDE, Journal of dairy science, 81(6), 1998, pp. 1517-1524
OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR
Authors: STRANGE ED KONSTANCE RP LU D SMITH PW ONWULATA CI HOLSINGER VH
Citation: Ed. Strange et al., OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR, Journal of food lipids, 4(4), 1997, pp. 245-260
RHEOLOGY AND MICROSTRUCTURE OF CHEMICALLY SUPERPHOSPHORYLATED WHOLE CASEIN
Authors: VANHEKKEN DL STRANGE ED
Citation: Dl. Vanhekken et Ed. Strange, RHEOLOGY AND MICROSTRUCTURE OF CHEMICALLY SUPERPHOSPHORYLATED WHOLE CASEIN, Journal of dairy science, 80(11), 1997, pp. 2740-2750
FUNCTIONAL-PROPERTIES OF CHEMICALLY PHOSPHORYLATED WHOLE CASEIN
Authors: VANHEKKEN DL STRANGE ED LU DP
Citation: Dl. Vanhekken et al., FUNCTIONAL-PROPERTIES OF CHEMICALLY PHOSPHORYLATED WHOLE CASEIN, Journal of dairy science, 79(11), 1996, pp. 1942-1949
RHEOLOGICAL PROPERTIES OF THIOLATED AND SUCCINYLATED CASEINS
Authors: STRANGE ED HOLSINGER VH KLEYN DH
Citation: Ed. Strange et al., RHEOLOGICAL PROPERTIES OF THIOLATED AND SUCCINYLATED CASEINS, Journal of agricultural and food chemistry, 44(1), 1996, pp. 54-58
STABILITY OF BETA-GALACTOSIDASE FROM ASPERGILLUS-ORYZAE AND KLUYVEROMYCES-LACTIS IN DRY MILK POWDERS
Authors: PALUMBO MS SMITH PW STRANGE ED VANHEKKEN DL TUNICK MH HOLSINGER VH
Citation: Ms. Palumbo et al., STABILITY OF BETA-GALACTOSIDASE FROM ASPERGILLUS-ORYZAE AND KLUYVEROMYCES-LACTIS IN DRY MILK POWDERS, Journal of food science, 60(1), 1995, pp. 117-119
EFFECT OF SODIUM-CHLORIDE ON THE SOLUBILITY OF CASEINS
Authors: STRANGE ED VANHEKKEN DL HOLSINGER VH
Citation: Ed. Strange et al., EFFECT OF SODIUM-CHLORIDE ON THE SOLUBILITY OF CASEINS, Journal of dairy science, 77(5), 1994, pp. 1216-1222
RHEOLOGICAL PROPERTIES AND MICROSTRUCTURE OF DEPHOSPHORYLATED WHOLE CASEIN RENNET GELS
Authors: VANHEKKEN DL STRANGE ED
Citation: Dl. Vanhekken et Ed. Strange, RHEOLOGICAL PROPERTIES AND MICROSTRUCTURE OF DEPHOSPHORYLATED WHOLE CASEIN RENNET GELS, Journal of dairy science, 77(4), 1994, pp. 907-916
FUNCTIONAL-PROPERTIES OF DEPHOSPHORYLATED BOVINE WHOLE CASEIN
Authors: VANHEKKEN DL STRANGE ED
Citation: Dl. Vanhekken et Ed. Strange, FUNCTIONAL-PROPERTIES OF DEPHOSPHORYLATED BOVINE WHOLE CASEIN, Journal of dairy science, 76(11), 1993, pp. 3384-3391
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