Authors:
XIONG YLL
PESCATORE AJ
CANTOR AH
BLANCHARD SP
STRAW ML
Citation: Yll. Xiong et al., INFLUENCE OF GENETIC STRAIN, PH, AND SALTS ON COOKING PROPERTIES OF PROCESSED LIGHT AND DARK BROILER MEAT, International journal of food science & technology, 28(5), 1993, pp. 429-434
Authors:
PERNEY KM
CANTOR AH
STRAW ML
HERKELMAN KL
Citation: Km. Perney et al., THE EFFECT OF DIETARY PHYTASE ON GROWTH-PERFORMANCE AND PHOSPHORUS UTILIZATION OF BROILER CHICKS, Poultry science, 72(11), 1993, pp. 2106-2114