Authors: STRECKER TD CAVALIERI RP ZOLLARS R

Citation: Td. Strecker et al., HEAT-TRANSFER TO AND TRANSPORT-PROPERTIES OF WHEAT GLUTEN IN A TUBULAR REACTOR, Journal of food process engineering, 18(4), 1995, pp. 431-447

Authors: STRECKER TD CAVALIERI RP ZOLLARS RL POMERANZ Y

Citation: Td. Strecker et al., POLYMERIZATION AND MECHANICAL DEGRADATION KINETICS OF GLUTEN AND GLUTENIN AT EXTRUDER MELT-SECTION TEMPERATURES AND SHEAR RATES, Journal of food science, 60(3), 1995, pp. 532

Authors: STRECKER TD CAVALIERI RP POMERANZ Y

Citation: Td. Strecker et al., WHEAT GLUTEN AND GLUTENIN THERMAL-CONDUCTIVITY AND DIFFUSIVITY AT EXTRUDER TEMPERATURES, Journal of food science, 59(6), 1994, pp. 1244