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Authors: AGAR IT STREIF J BANGERTH F
Citation: It. Agar et al., EFFECT OF HIGH CO2 AND CONTROLLED-ATMOSPHERE (CA) ON THE ASCORBIC ANDDEHYDROASCORBIC ACID CONTENT OF SOME BERRY FRUITS, Postharvest biology and technology, 11(1), 1997, pp. 47-55

Authors: SIDDIQUI S BRACKMANN A STREIF J BANGERTH F
Citation: S. Siddiqui et al., CONTROLLED-ATMOSPHERE STORAGE OF APPLES - CELL-WALL COMPOSITION AND FRUIT SOFTENING, Journal of Horticultural Science, 71(4), 1996, pp. 613-620

Authors: AGAR IT STREIF J
Citation: It. Agar et J. Streif, EFFECT OF HIGH CO2 AND CONTROLLED-ATMOSPHERE (CA) STORAGE ON THE FRUIT-QUALITY OF RASPBERRY, Gartenbauwissenschaft, 61(6), 1996, pp. 261-267

Authors: BRACKMANN A STREIF J BANGERTH F
Citation: A. Brackmann et al., INFLUENCE OF CA AND ULO STORAGE-CONDITION S ON QUALITY PARAMETERS ANDRIPENING OF PRECLIMACTERIC AND CLIMACTERIC HARVESTED APPLE FRUITS .2.EFFECT ON ETHYLENE, CO2, AROMA, AND FATTY-ACID PRODUCTION, Gartenbauwissenschaft, 60(1), 1995, pp. 1-6

Authors: BRACKMANN A STREIF J BANGERTH F
Citation: A. Brackmann et al., INFLUENCE OF CA AND ULO STORAGE-CONDITION S ON QUALITY PARAMETERS ANDRIPENING OF PRECLIMACTERIC AND CLIMACTERIC HARVESTED APPLE FRUITS .1.EFFECT ON COLOR, FIRMNESS, ACIDITY, AND SOLUBLES SOLIDS, Gartenbauwissenschaft, 59(6), 1994, pp. 252-257
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