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QUALITATIVE AND QUANTITATIVE-ANALYSES OF THE ANTHOCYANS IN BLACK CHOKEBERRIES (ARONIA-MELANOCARPA MICHX ELL) BY TLC, HPLC AND UV VIS-SPECTROMETRY/
Authors: STRIGL AW LEITNER E PFANNHAUSER W
Citation: Aw. Strigl et al., QUALITATIVE AND QUANTITATIVE-ANALYSES OF THE ANTHOCYANS IN BLACK CHOKEBERRIES (ARONIA-MELANOCARPA MICHX ELL) BY TLC, HPLC AND UV VIS-SPECTROMETRY/, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 266-268
BLACK CHOKEBERRY (ARONIA-MELANOCARPA) A N ATURAL SOURCE OF COLORANTS
Authors: STRIGL AW LEITNER E PFANNHAUSER W
Citation: Aw. Strigl et al., BLACK CHOKEBERRY (ARONIA-MELANOCARPA) A N ATURAL SOURCE OF COLORANTS, Deutsche Lebensmittel-Rundschau, 91(6), 1995, pp. 177-180
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