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Results:
1-8
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Results: 8
Authors:
KIM YR
MORGAN MT
OKOS MR
STROSHINE RL
Citation: Yr. Kim et al., MEASUREMENT AND PREDICTION OF DIELECTRIC-PROPERTIES OF BISCUIT DOUGH AT 27 MHZ, The Journal of microwave power and electromagnetic energy, 33(3), 1998, pp. 184-194
Authors:
MARKS BP
STROSHINE RL
Citation: Bp. Marks et Rl. Stroshine, RELATING ELECTROLYTE LEAKAGE TO SHELLED CORN STORABILITY, Cereal chemistry, 75(5), 1998, pp. 651-655
Authors:
KEENER KM
STROSHINE RL
NYENHUIS JA
Citation: Km. Keener et al., PROTON MAGNETIC-RESONANCE MEASUREMENT OF SELF-DIFFUSION COEFFICIENT OF WATER IN SUCROSE SOLUTIONS, CITRIC-ACID SOLUTIONS, FRUIT JUICES, ANDAPPLE TISSUE, Transactions of the ASAE, 40(6), 1997, pp. 1633-1641
Authors:
MARKS BP
STROSHINE RL
Citation: Bp. Marks et Rl. Stroshine, EFFECTS OF PREVIOUS STORAGE HISTORY, HYBRID, AND DRYING METHOD ON THESTORABILITY OF MAIZE GRAIN (CORN), Journal of Stored Products Research, 31(4), 1995, pp. 343-354
Authors:
YEE OP
NYENHUIS JA
STROSHINE RL
WAI WK
Citation: Op. Yee et al., MAGNETIC-FIELD INHOMOGENEITY EFFECTS ON SPIN-ECHO NMR DIFFUSION MEASUREMENTS, IEEE transactions on magnetics, 31(6), 1995, pp. 3584-3586
Authors:
WAI WK
STROSHINE RL
KRUTZ GW
Citation: Wk. Wai et al., A MODIFIED HAHN ECHO PULSE SEQUENCE FOR PROTON MAGNETIC-RESONANCE (H-1-MR) MEASUREMENTS OF PERCENT SOLUBLE SOLIDS OF FRUITS, Transactions of the ASAE, 38(3), 1995, pp. 849-855
Authors:
MARKS BP
STROSHINE RL
DUNKLE LD
Citation: Bp. Marks et al., EFFECTS OF STORAGE HISTORY AND HYBRID ON CARBON-DIOXIDE PRODUCTION BYREWETTED SHELLED CORN, Cereal chemistry, 70(6), 1993, pp. 656-661
Authors:
CHO SI
STROSHINE RL
BAIANU IC
KRUTZ GW
Citation: Si. Cho et al., NONDESTRUCTIVE SUGAR CONTENT MEASUREMENTS OF INTACT FRUIT USING SPIN-SPIN RELAXATION-TIME (T(2)) MEASUREMENTS BY PULSED H-13 MAGNETIC-RESONANCE, Transactions of the ASAE, 36(4), 1993, pp. 1217-1221
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1-8
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