Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
HETEROCYCLIC AROMATIC AMINE CONTENT OF SELECTED BEEF FLAVORS
Authors:
JACKSON LS HARGRAVES WA STROUP WH DIACHENKO GW
Citation:
Ls. Jackson et al., HETEROCYCLIC AROMATIC AMINE CONTENT OF SELECTED BEEF FLAVORS, MUTATION RESEARCH, 320(1-2), 1994, pp. 113-124
VOLUMETRIC FLOW-RATE COMPARISONS FOR WATER AND PRODUCT ON PASTEURIZATION SYSTEMS
Authors:
SCHLESSER JE STROUP WH MCKINSTRY JA
Citation:
Je. Schlesser et al., VOLUMETRIC FLOW-RATE COMPARISONS FOR WATER AND PRODUCT ON PASTEURIZATION SYSTEMS, Journal of dairy science, 77(4), 1994, pp. 950-957
Risultati:
1-2
|