Authors: JACKSON LS HARGRAVES WA STROUP WH DIACHENKO GW

Citation: Ls. Jackson et al., HETEROCYCLIC AROMATIC AMINE CONTENT OF SELECTED BEEF FLAVORS, MUTATION RESEARCH, 320(1-2), 1994, pp. 113-124

Authors: SCHLESSER JE STROUP WH MCKINSTRY JA

Citation: Je. Schlesser et al., VOLUMETRIC FLOW-RATE COMPARISONS FOR WATER AND PRODUCT ON PASTEURIZATION SYSTEMS, Journal of dairy science, 77(4), 1994, pp. 950-957