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Results: 4
SIMPLE COMPETITIVE METHOD FOR ANTIBODY ELUTION AND IDENTIFICATION IN ONE-STEP
Authors:
STUTE R PATEK A
Citation:
R. Stute et A. Patek, SIMPLE COMPETITIVE METHOD FOR ANTIBODY ELUTION AND IDENTIFICATION IN ONE-STEP, Transfusion, 38(10), 1998, pp. 124-124
EFFECTS OF HIGH-PRESSURES TREATMENT ON STARCHES
Authors:
STUTE R KLINGLER RW BOGUSLAWSKI S ESHTIAGHI MN KNORR D
Citation:
R. Stute et al., EFFECTS OF HIGH-PRESSURES TREATMENT ON STARCHES, Starke, 48(11-12), 1996, pp. 399-408
FORMATION OF MAIZE STARCH GELS SELECTIVELY REGULATED BY THE ADDITION OF HYDROCOLLOIDS
Authors:
EIDAM D KULICKE WM KUHN K STUTE R
Citation:
D. Eidam et al., FORMATION OF MAIZE STARCH GELS SELECTIVELY REGULATED BY THE ADDITION OF HYDROCOLLOIDS, Starke, 47(10), 1995, pp. 378-384
HIGH-PRESSURE AND FREEZING PRETREATMENT EFFECTS ON DRYING, REHYDRATION, TEXTURE AND COLOR OF GREEN BEANS, CARROTS AND POTATOES
Authors:
ESHTIAGHI MN STUTE R KNORR D
Citation:
Mn. Eshtiaghi et al., HIGH-PRESSURE AND FREEZING PRETREATMENT EFFECTS ON DRYING, REHYDRATION, TEXTURE AND COLOR OF GREEN BEANS, CARROTS AND POTATOES, Journal of food science, 59(6), 1994, pp. 1168-1170
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