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Results: 3
CHANGES IN APPLE JUICE FLAVOR COMPOUNDS PORING PROCESSING
Authors:
SU SK WILEY RC
Citation:
Sk. Su et Rc. Wiley, CHANGES IN APPLE JUICE FLAVOR COMPOUNDS PORING PROCESSING, Journal of food science, 63(4), 1998, pp. 688-691
STRUCTURAL RELAXATION INVESTIGATIONS OF GLASSY POLYSTYRENE BY RADIAL-DISTRIBUTION FUNCTIONS
Authors:
LIN KF SU SK
Citation:
Kf. Lin et Sk. Su, STRUCTURAL RELAXATION INVESTIGATIONS OF GLASSY POLYSTYRENE BY RADIAL-DISTRIBUTION FUNCTIONS, Journal of macromolecular science. Physics, B33(2), 1994, pp. 143-154
CROSS-FLOW MICROFILTRATION WITH GAS BACKWASH OF APPLE JUICE
Authors:
SU SK LIU JC WILEY RC
Citation:
Sk. Su et al., CROSS-FLOW MICROFILTRATION WITH GAS BACKWASH OF APPLE JUICE, Journal of food science, 58(3), 1993, pp. 638-641
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1-3
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