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Results:
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Results: 3
PARBOILING OF PADDY USING THERMAL FLUID
Authors:
PILLAIYAR P SABARATHINAM PL SUBRAMANIYAN V SULOCHANA S
Citation:
P. Pillaiyar et al., PARBOILING OF PADDY USING THERMAL FLUID, Journal of food engineering, 27(3), 1996, pp. 267-278
EXCRETION OF CHLORIDES DURING SOAKING OF PADDY
Authors:
RAJ A SINGARAVADIVEL K SUBRAMANIYAN V
Citation:
A. Raj et al., EXCRETION OF CHLORIDES DURING SOAKING OF PADDY, Journal of Food Science and Technology, 33(1), 1996, pp. 57-59
LOW-MOISTURE PARBOILING OF PADDY
Authors:
PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR SUBRAMANIYAN V
Citation:
P. Pillaiyar et al., LOW-MOISTURE PARBOILING OF PADDY, Journal of Food Science and Technology, 30(2), 1993, pp. 97-99
Risultati:
1-3
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