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Results:
1-9
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Results: 9
Authors:
SUDHAKAR V
MURTHY CSR
Citation: V. Sudhakar et Csr. Murthy, EFFICIENT MAPPING OF BACKPROPAGATION ALGORITHM ONTO A NETWORK OF WORKSTATIONS, IEEE transactions on systems, man and cybernetics. Part B. Cybernetics, 28(6), 1998, pp. 841-848
Authors:
DEO B
DEB K
JHA S
SUDHAKAR V
SRIDHAR NV
Citation: B. Deo et al., OPTIMAL OPERATING-CONDITIONS FOR THE PRIMARY END OF AN INTEGRATED STEEL PLANT - GENETIC ADAPTIVE SEARCH AND CLASSICAL TECHNIQUES, ISIJ international, 38(1), 1998, pp. 98-105
Authors:
SUDHAKAR V
MURTHY CSR
Citation: V. Sudhakar et Csr. Murthy, A MODIFIED NOISING ALGORITHM FOR THE GRAPH PARTITIONING PROBLEM, Integration, 22(1-2), 1997, pp. 101-113
Authors:
SUDHAKAR V
MAZUMDAR D
Citation: V. Sudhakar et D. Mazumdar, A UNIFIED REPRESENTATION OF THE 2-PHASE PLUME CHARACTERISTICS IN GAS-STIRRED LADLE SYSTEMS, Metallurgical and materials transactions. B, Process metallurgy and materials processing science, 27(4), 1996, pp. 704-708
Authors:
SUDHAKAR V
SINGHAL RS
KULKARNI PR
Citation: V. Sudhakar et al., STARCH-GUM INTERACTIONS - NUTRITIONAL AND TECHNOLOGICAL IMPLICATIONS, International journal of food sciences and nutrition, 47(2), 1996, pp. 117-129
Authors:
SUDHAKAR V
SINGHAL RS
KULKARNI PR
Citation: V. Sudhakar et al., STARCH-GALACTOMANNAN INTERACTIONS - FUNCTIONALITY AND RHEOLOGICAL ASPECTS, Food chemistry, 55(3), 1996, pp. 259-264
Authors:
SUDHAKAR V
SINGHAL RS
KULKARNI PR
Citation: V. Sudhakar et al., EFFECT OF SALTS ON INTERACTIONS OF STARCH WITH GUAR GUM, Food hydrocolloids, 10(3), 1996, pp. 329-334
Authors:
SUDHAKAR V
SINGHAL RS
KULKARNI PR
Citation: V. Sudhakar et al., STUDIES ON STARCH-HYDROCOLLOID INTERACTIONS - EFFECT OF SALTS, Food chemistry, 53(4), 1995, pp. 405-408
Authors:
SUDHAKAR V
SINGHAL RS
KULKARNI PR
Citation: V. Sudhakar et al., EFFECT OF SUCROSE ON STARCH HYDROCOLLOID INTERACTIONS, Food chemistry, 52(3), 1995, pp. 281-284
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